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The secret to good beef bacon is using a well marbled rib cut with a high fat content. Wagyu is the best choice, but a good fat Angus is great if you cut a lot of fat per slice. Season it like pork and then smoke it. [ATTACH=full]3322[/ATTACH]
The secret to good beef bacon is using a well marbled rib cut with a high fat content. Wagyu is the best choice, but a good fat Angus is great if you cut a lot of fat per slice. Season it like pork and then smoke it.
[ATTACH=full]3322[/ATTACH]