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Breakfast,Dinner,Supper

P

peg4x4

Well-known member
Joined
Sep 13, 2006
Messages
419
Location
central Texas
Or whatever you call those 3 meals a day-what did/will you have to eat?

So far,cheese omelette,grits,biscut w/honey and coffee. At the City Cafe

:lol: :D
 
the_jersey_lilly_2000 said:
Coffee for breakfast...nothin fer dinner, and Tbone and baked tater comin up at supper time with homemade chocolate cake with chocolate/pecan icin.
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What time you eatin', Lilly? I'll try and be there early to help haul wood in. :D
 
Jinglebob said:
the_jersey_lilly_2000 said:
Coffee for breakfast...nothin fer dinner, and Tbone and baked tater comin up at supper time with homemade chocolate cake with chocolate/pecan icin.
Click to expand...

What time you eatin', Lilly? I'll try and be there early to help haul wood in. :D
Click to expand...

Yup,haulin wood or hay,makes me no differnce,been quite awhile since I had something like that ta eat :cry: ................good luck
 
Geez lilly, you are an easy keeper, other than the T-Bone steak
:!: :shock:

You must reward yourself for fasting all day. I hafta eat good 3 meals a day or I starve to death.
 
All depends on what I been doin as to how often I eat. Today I been workin on this quilt....like a dog with a bone..tryin to get it finished. So I aint stopped to eat. I very rarely eat breakfast...if I do, I aint good fer nothin till noon.
If I go out and build or patch fence all mornin, then I'm gonna be hittin the fridge at noon lookin for somethin to eat.
Steaks goin on the grill around 6 pm.....Jinglebob, your more than welcome to show up anytime to haul in wood....Got plenty pecan wood that needs cut up and hauled. Tonights steaks will prolly be cooked with hickory wood tho. OH...n I'll feed ya a steak n baked tater too :D
 
the_jersey_lilly_2000 said:
All depends on what I been doin as to how often I eat. Today I been workin on this quilt....like a dog with a bone..tryin to get it finished. So I aint stopped to eat. I very rarely eat breakfast...if I do, I aint good fer nothin till noon.
If I go out and build or patch fence all mornin, then I'm gonna be hittin the fridge at noon lookin for somethin to eat.
Steaks goin on the grill around 6 pm.....Jinglebob, your more than welcome to show up anytime to haul in wood....Got plenty pecan wood that needs cut up and hauled. Tonights steaks will prolly be cooked with hickory wood tho. OH...n I'll feed ya a steak n baked tater too :D
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Thanks! :D

First chance I get, I'll take you up on that offer. :)
 
I really should eat more regularly but I guess I have put in some nice reserves to get through the lean times :shock: :? :wink:

Making a stew for tonight.. Temps are now down to 60 and heading to 47 tonight. That means in a 30 hour period we will have gone from 92 to 47... I'm just glad we didn't start at 47 because than we would be heading to 2 and I am not ready for that temperature quit yet.
 
Here's something different. For my father in law's b-day Friday we're having a goat-grab. We'd Never heard of it but my brother in law suggested it. Except it won't be a goat but a 35 lb sheep filled with rice and I think he said veggies or seasonings. Then you use your right hand and grab a hunk.
 
nr said:
Here's something different. For my father in law's b-day Friday we're having a goat-grab. We'd Never heard of it but my brother in law suggested it. Except it won't be a goat but a 35 lb sheep filled with rice and I think he said veggies or seasonings. Then you use your right hand and grab a hunk.
Click to expand...

I thot' you guys was all sofistikated, back there. :shock: :lol: :lol:

Here, we use forks and spoons and knives. :wink:
 
Jinglebob said:
nr said:
Here's something different. For my father in law's b-day Friday we're having a goat-grab. We'd Never heard of it but my brother in law suggested it. Except it won't be a goat but a 35 lb sheep filled with rice and I think he said veggies or seasonings. Then you use your right hand and grab a hunk.
Click to expand...

I thot' you guys was all sofistikated, back there. :shock: :lol: :lol:

Here, we use forks and spoons and knives. :wink:
Click to expand...

I guess it makes washing up after dinner pretty quick and uses less water in arid countries. Maybe it'll catch on? :roll:
 

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