You got some work ahead of you haymaker, with that hand crank sausage stuffer. We have a lil different model than yours, took the hand crank off and mounted it along with an electric motor on a big board. Set that at the end of the bar and go to work. Ours doesn't have the tub, it's just the grinder/stuffer. Can't wait till someone kills somethin, so that we can make sausage and jerky. Makin my mouth water just thankin about it.