. I've pointed out before, more study goes into draining a swamp than what the USDA put into determining the risk of opening the border. That is CRAP

THat's a good one liner, but what is there to study? First, we're only talking about Canadian live fed beef wherethere is ZERO bse. I understand the temtaton to exploit USDA minutia to employ protectionism, but at what point do we come clean?