SH: "The same types of labeling laws that that the U.S. has that deal with foreign trade."

Then why isn't all imported beef labeled to the consumer???

RM: "What is the surest way to reduce the price of USA live cattle? Increase the supply of fat cattle."

SH: "What is the surest way to reduce the price of USA live cattle?

DECREASING CONSUMER DEMAND

DECREASING EXPORT DEMAND "

And what is the surest way to manipulate consumer demand???

SH: "INCREASING U.S. BEEF PRODUCTION WHICH MAY OR MAY NOT BE RELATED TO AN INCREASE IN FAT CATTLE "

Increasing fat cattle supply will increase in beef production and if usage doesn't increase equivalently, live cattle prices will go down. Cow/calf producers should think about supporting an organization that is working in this direction!!!!