[Are we, or are we not, selling all the USA produced beef available? Would the USA cattle producer be better off, or worse off if we had no low cost imported beef available so that more lower income people can afford to eat beef? MRJ]

[Would you believe if he showed you how importing low cost extra lean beef to mix with USA produced fatty trim for hamburger puts more money into ranchers's pockets both from the burger, and from USA produced chuck and round sold as higher value cuts? MRJ]