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Murgen- with the current rules and laws much of the branded beef cannot be identified as to country of origin-- many restaurants have no idea-- They know its CAB or some other branded product, but don't know where it came from....I'm convinced that even if COOL goes into effect with the restaurant exemptions, once people are able to identify origin, the patrons of many establishments will force  the management into identifying the origin-- Not only beef , but all products....


I see Lou Dobbs and the liberals at CNN are really picking on Canucks this week--clicked back to see if the poll results had changed and now they have a new poll-- Whether Canadians should be required to have passports to enter the US?  74% were saying yes...


What animal is usually the product of a ranch?
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