This was my first year in selling grass fed beef and it did pretty good. My target weight was 640 lb, but I graze them a little long because of the drought conditions we had. I also left them on the cows until a hauled them off. They ended up at 740 lb and yield 60-61 percent. They were about 8 months old at this weight. My customers were happy about this wt because they don't need a very large freezer to keep them in and the cost was still cheaper then Whole foods.

O and the calves was angus and angus cross. I mostly use number 1 muscle for grass fed finish and number 2 or 3 muscle for a grain fed finish.