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I think this is the key to grass finished beef."he correct balance of maturity and also fat (both in terms of finish and marbling) Our customers certainly like the product. " I don't see how these cattle that are taken off a cow at 740 pound could accomplish this. :???:
I think this is the key to grass finished beef."he correct balance of maturity and also fat (both in terms of finish and marbling) Our customers certainly like the product. "
I don't see how these cattle that are taken off a cow at 740 pound could accomplish this. :???: