Chuckie
Well-known member
rancher's wife--would you share the butter/sugar proportions that need to be creamed together, then the flour?
it sounds close to what Cait used last night, but hers had oatmeal, too.
here it is, and if i'm breking copyfightlaws, well, i guess haymaker (or someone), can sue me :lol:
mix together:
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter (room temp)
3/4 tsp. cinnamon
3/4 tsp. nutmeg
peel, thinly slice 4 cups tart apples; spread in greased 8" square or 9" round pan. sprinkle topping over, bake at 375 F 30 minutes or until topping is golden brown and the apples are tender.
Serve with thick cream or ice cream. ENJOY!!!!!!
it sounds close to what Cait used last night, but hers had oatmeal, too.
here it is, and if i'm breking copyfightlaws, well, i guess haymaker (or someone), can sue me :lol:
mix together:
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter (room temp)
3/4 tsp. cinnamon
3/4 tsp. nutmeg
peel, thinly slice 4 cups tart apples; spread in greased 8" square or 9" round pan. sprinkle topping over, bake at 375 F 30 minutes or until topping is golden brown and the apples are tender.
Serve with thick cream or ice cream. ENJOY!!!!!!