MO_cows said:
Thanks for another great set of pics! Your animals look healthy and content, you must be a good caretaker.
Things are getting real diversified up there at the R A spread. Looks like you got some meat chicks and some layers there. What breeds of turkeys are those?
Thank you! It's a great feeling knowing all these animals look to me for food, water and what ever else they need! ...I try to do all I can for them!
On the turkeys.....
I have 5 Broad Breasted Bronze....they will go to the freezer.
....and 6 Bourbon Reds that I am going to start breeding with for meat, help preserve a heritage breed and for fun/pets. I'll add to them and cull what needs culled with them.
I'll probably get some standard bronze next year and do the same with them as the Bourbon Reds. Not sure if I'll get any other heritage breeds or not, but the Bronze and the Bourbon Reds are my favorite.
I can't wait to get the turkeys outside and get pictures of them in the green grass! They roost on my arms and hands....it's real neat! I think they will follow me to the timbers to explore and I think that will be a lot of fun seeing them out there!
....just for kicks... the chickens are...
...for meat...
26 Red Ranger
18 Cornish Cross
...for laying...
2 Silver Laced Wyandottes
2 Columbian Wyandottes
2 Speckled Sussex
2 Buff Orpington
2 Black Star
2 Red Star
2 Rhode Island Red
4 Barred Rock, but 3 of these might be roosters
...and 2 Golden Comet roosters that were supposed to be Buff Orpington pullets, but I was told wrong and I didn't know the difference at the time.
