While we are not 'married' to any one breed, opting instead for productivity AND quality of the beef, the CAB brand looks like a good thing for the cow business, tho with similar attention to details which produce a superior eating experience, other breeds can and will do well, too.

BTW, were we even allowed to bring Wagu cattle or semen in this country back when CAB started out?

Hasn't that been a problem with bringing those genetics into the USA, at least until very recently?

mrj