Absolutely, jody!!! 3 c. cold lard; 1 c. water and 1 tsp salt. Only way

to make flaky pie crusts. I learned from an awesome pie lady years ago!!

I was in Texas and a friend wanted me to make a Cocoanut Cream Pie.

I went to the store to find lard and couldn't find it. So I asked in the meat

dept. and the guy there said, "I'll tell you where it is, if you tell me what

you are going to use it for."

He didn't know lard made the best pie crust.