Robert Mac, I have no problem with your assertions on animal fat.  It is obvious that something is making America fatter, and maybe you are totally right on the kinds of fats in processed foods.  I still have a problem with the NCBA dietician recomending fish over beef when there is research that shows grass fed beef is higher in some kinds of fat than other kinds of beef.  Why would the NCBA want to ruin a producer's marketing niche?  Is it because they are trying to save the consumer from themselves as SH would say?