MRJ: "RobertMac, what are the exemptions you refer to?"

Food service, further processed,...I want the consumer to where all their food comes from...this is not a beef only issue with me. I COOL the beef I sell and I don't see the perceived negative impact because all beef will be labeled. Let the consumer decide, but it needs to be mandated that the consumer has the information to make an informed decision. If I have to have my label approved in Washington to have 'grassfed' on it, then importers should be required to have country of origin on their product. It's truth in labeling...and I know you and SH can't be against the TRUTH!!! :lol:  :lol:  :lol: