Ranchy
Well-known member
Here he is at 1038# week before last......not a bad looker, huh? I can't believe how he's grown. When the guys built that feeder for him, he had to stand on the uphill side, and then could just barely reach in to eat.......lol Lots can happen in 3 months, I guess........ :lol:
What would you do about clipping? Clip his sheath, or leave it hairy? Our video says to clip from the brisket to the sheath, but doesn't say whether or not, to clip that. I'm lost on the subject.........
I know we need to get him shed out the rest of the way (him and the heifer both have this really rusty looking reddish hair over the black, and will look much better once it's gone).
What would you do about clipping? Clip his sheath, or leave it hairy? Our video says to clip from the brisket to the sheath, but doesn't say whether or not, to clip that. I'm lost on the subject.........
I know we need to get him shed out the rest of the way (him and the heifer both have this really rusty looking reddish hair over the black, and will look much better once it's gone).

