We stacked some with a Haybuster stacker, but they were so green (dad said you stacked it green so that the stickers would fall off) that I could only make half stacks. That winter the cows broke into the hay yard and ate all of those stacks to the ground and ignored alfalfa. Both first and second cutting. It smelled like tobacco and the cattle loved it. Almost made me wish for more, the next year, but then decided it was a good "dry" year crop. :wink: