Once the Canadian beef is allowed to intermingle with U.S. meats, it will open a flood of speculation," U.S. district Judge Richard Cebull said in a 30-page decision released Thursday
Could he perhaps explain the millions of pounds of Canadian beef that are in your local grocery stores and restaurants now? Boy, talk about a good way to kill your prices!
With friends like Mr. Cebull and Bullard, who needs enemies? :roll: