Lilly,

Did my shopping Sunday.

The turkey I bought was a shur-fine for 59 cents a pound. They did have some butterballs for 97 cents. Got my sweet taters for sweet taters and brown sugar and marshmellows on top with lots of butter. Stuffing- I put a couple of cans of mushrooms in mine... mash taters and turkey gravy. And cranberrys... I noticed that the sacks are smaller this year but the price has stayed the same. And I will make a salad with fruit cocktail, manderin oranges, cottage cheese, a box of jello and cool whip and I don't make pumpkin pie. My boys can eat a pumkin pie by themsleves in one sitting, so I make my pie by the 9x12 pan. And for the grownups I have a bottle of homemade rhubarb wine.....

Nothing special.......