This year's venison
- Thread starter HAY MAKER
- Start date
the_jersey_lilly_2000
Well-known member
makin my mouth water 
Canadian_Cowgirl
Well-known member
im not a butcher or anythin... whats that white lookin stuff all over it??? :? :?
Red Robin
Well-known member
Fly eggs. Maggots in a few more days. Pepper I'd say. Nice looking smoke house haymaker. We use hickory here but I'm sure you're all misquite. You ever had hickory?Canadian_Cowgirl said:
Jinglebob
Well-known member
Haymaker ol' budy ol' pal, wouldn't you like to come up north where it's cool for a visit and bring some of that along? :wink:
Canadian_Cowgirl said:
Yup,like Red Robin said its coarse black pepper,and got the ole smoke house fly proof,I use mesquite when I smoke sausage south of san antonio at the home place, and oak here in the Hill country.............good luck
PS Yup lilly good stuff especially with a cold beer,and If i get to the Dakotas jinglebob,Ill bring some of this TX dried sausage :wink:
