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101 Livestock Market Eyes European Markets

OldDog/NewTricks

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101 Livestock Auction Eyes European Markets
Jan 25, 2006

Aromas - As one of only five companies in the United States ready to receive federal certification allowing its beef to be shipped overseas, 101 Livestock Auction of Aromas stands to make a mighty profit from foreign markets devastated by mad cow disease - even though Japan has once again banned importation of the meat.

Jim Warren, President of 101 Livestock Auction, has his eye on European markets now because Japan halted American beef shipments last week after finding a bone in a shipment of beef.

Warren was excited about getting the certification to ship to Japan because the country had lifted a ban two months ago on American beef after 10 years of prohibition. The 101 Livestock Auction is one of only five companies in the U.S. that would be able to ship to Japan.

The product Japan found - bone-in veal from a plant in New York - is widely consumed by Americans and allowed under international trading rules, but Asian officials worry that bone presents a risk of mad cow disease. Restrictions against bone-in beef have remained in Asia because officials fear that marrow and other bone tissue might be dangerous.

"It's going to affect us, no doubt about it," Warren said. "But we're still going to be able to sell our product - the world market is good, so it won't be devastating."

Mad cow disease is the common term for bovine spongiform encephalopathy, or BSE. It is a degenerative nerve disease in cattle linked to a rare but fatal human disease. People have gotten it by eating meat or cattle products contaminated with mad cow disease.

Japan's import ban on beef comes at a bad time for Warren. The 101 Livestock Auction is expected next month to become the sole company west of the Rocky Mountains certified under the USDA's Quality System Assessment Program, which establishes a list of criteria cattle must meet in order to be shipped to Japan and other Pacific Rim nations.

"We have the safest and highest quality beef in the world," Warren said. "But (Japan) won't take it - it's frustrating."

While the Japanese markets are temporarily closed, Warren has his eye on European markets, which he believes will be every bit as lucrative.

"We're going to see the biggest demand for QSA cattle that we've ever seen in history," Warren said. "Europe's beef supply has been devastated."

Over the last 10 years, the European Union's beef production has significantly declined as a result of mad cow disease and hoof-and-mouth disease, said Ben Higgins, executive director the California Cattlemen's Association.

"England alone has had 183,000 cases of (mad cow disease)," Higgins said. "The EU has become one of the largest importers of beef and is creating new opportunities for U.S. beef producers."

By contrast, there have been two cases of mad cow in the United States and 21 cases in Japan.

Higher demand could mean higher market prices for beef, Warren said. But just how much prices will change remains to be seen, he said.

QSA certification isn't easy to get and it has cost the 101 Livestock Auction thousands of dollars. One QSA requirement is source verification. Animals must be individually identified, and records have to be kept on the animal's age, vaccination program and whether or not it has received implants of growth stimulating hormones. Based on this data, the animal is given a rating and its eligibility for shipment overseas is determined before the animal is sold.

The idea behind source verification is that it promotes personal accountability, and should certain animals suffer an outbreak of disease, it can easily be traced to its source and dealt with. While the system isn't cheap - 101 Livestock Auction spent $50,000 in computer equipment over the past two years alone - Warren believes that the investment will pay off in the near future.

The source identification technology adds between $5 and $12 to the price of the cattle, and when the company is granted QSA certification, Warren expects to see an additional increase of $5 or $7.

The Associated Press contributed to this report.
 
What kind of cattle disease you have there in states. Do you need to vaccinate all the animals?

Here were i live we dont have anykind of cattle diseases. Hormones are illegal, even GMO. I've seen how your feedlots work and i have to say if i would keep my animals like that i would end up in a prison. THAT is the problem of European beef production. We can not compete with your cheap production enviroment. Landprices are also too high.
 
P.A.L said:
What kind of cattle disease you have there in states. Do you need to vaccinate all the animals?

Here were i live we dont have anykind of cattle diseases. Hormones are illegal, even GMO. I've seen how your feedlots work and i have to say if i would keep my animals like that i would end up in a prison. THAT is the problem of European beef production. We can not compete with your cheap production enviroment. Landprices are also too high.


I am in Canada but we use pretty much the same vaccines as the northern USA, We vaccinate for Blackleg which is the Clostridial diseases,Pasturella's
Somnus, and reproductive diseases such as IBR, PI3, Lepto,

So your saying you don't vaccinate your cattle for anything?
 
We have no anykind of spreading cattlediseases nowadays only infections. I worked with cattle for 20 years and only seen vaccinations of antibiotics for dairy cow.
 
Of course they use vaccines and anti-biotics in Europe. On the beef side some producers with a history of blackleg will vaccinate for that, many vaccinate cows with scourguard type products, some are now vaccinating against BVD and a huge Bluetongue vaccination campaign is underway currently in the UK.
The antibiotic usage for treating actual cases of illness is huge - way more than in Canada. In the UK the beef cow herd is largely housed and with a wet and mild climate that leads to a huge incidence of pneumonia especially in fall weaned calves. They use Micotil etc by the bucket load. Granted feedlot type regular incorporation of low level anti-biotics is less common there but products like Romensin are still on the market.

The biggest impediment to marketing into the EU is your crazy use of hormones in the feedlots and possibly use of GMO derived feeds for the cattle depending which country in Europe you want to sell to.
Plus you need a credible traceability system - something we are heading for in Alberta.
Oh, and the last think you need is different cattle genetics and different feeding regimes to what is common in north America. European consumers do not want marbling or fat of any kind visible. The type of beef that fitted the Laura's Lean program is closer to the EU requirement.
 
Yep, England is full of :::::, but i live in finland. We are BVD free. etc. Problem is that we have more moose than cattle :lol: I like marbling. Nothing wins angus or hereford beef. Taste is better. I once had some limousines. Killed one young limousine heifer and the beef was dry and flavorless. It's all about marketing....
 
Maybe that's why the English have evolved with such prominant chompers-trying to knaw through what passes for beef there lol. Pretty funny when the use of implants is poopooed but it's ok to drench them with antibiotics.
 
Livestock Market Inc.
4400 Hwy 101/ Aromas, Ca. 95004
831-726-3303

Sale Every Tuesday

Where Quality Beef Sells for a Premium
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Info needed for Source & Age Verified Calves

Electronic Tags
Paper work includes
Premise #
Vaccination Program
Calving dates (example: 1st calf born Sept. 1)


To get your premise number you can log on to www.cdfa.ca.gov/egov/pais/ or call (916)654-1447

Premise number must be valid to use 840 tags. If you don't have a premise number we can sell you 982 tags but must have a affidavit signed and on file for source.



Required Vaccination Programs to go with Electronic ID tags



*Program 1— 8-WAY w/ Pasurella W/ Bacterin & Toxoid (must be modified live);

4-WAY + LEPTO 5 Modified Live Virus (must be modified live)



*Program 2— 8-WAY w/ Pasurella W/ Bacterin & Toxoid (must be modified live) BOOSTED

4-WAY + LEPTO 5 Modified Live Virus (must be modified live) BOOSTED

Although Pasturella is not required we recommend it.



BOOST AT LEAST 2 WEEKS PRIOR TO SHIPPING. Follow lable directions.



Note: Do not vaccinate just prior to shipping, follow label instructions. No Killed Vaccines.

*Program 3 - Weaned calves must be off cow 45 days or 21 days with nasel device.

As Per:
http://www.101livestock.com/vaccinations.htm
 
V_Key tried to get 101 Livestock Market to defer the cost of Eye Scan tools by holding a Clinic To Scan Children's Eye's for Positive ID _ but the Public was not ready for it...

Her Idea was for 101 to invest in the Equipment and Rent/Loan it to Customers/Breeders
 

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