Jinglebob
Well-known member
Here's the latest things I've gotten done.
The saddle is cocked off sideways on the stand so I can stamp the pattern on the swell cover.
A little better view. Makes it difficult to do a good job of stamping. You have to hit the stamp a lot harder and quite a few more times, to make a good impression.
Finally done!
Her's Mrs. JB Jr.'s new purse. I still have to polish the edges and put bag kote on it and perhaps a little oil or leather cream.
Here's the back biew. I worked on this most of the day Sunday, drawing out the patterns and doing the tooling and stamping. Mrs JB Jr came down and helped me design it.
Beef! It's whats for dinner!
Brought to you, not by the beef council, but by Jinglebob!
This was my reward for doing the stamping on the saddle today! It was 1 and 1/2 inches thick and rare to medium rare and wonderful! I couldn't even eat it all. Tomorrows breakfast. You can't beat them forage fattened steaks!
Ain't you jelous Sopweed? :wink:

The saddle is cocked off sideways on the stand so I can stamp the pattern on the swell cover.

A little better view. Makes it difficult to do a good job of stamping. You have to hit the stamp a lot harder and quite a few more times, to make a good impression.

Finally done!

Her's Mrs. JB Jr.'s new purse. I still have to polish the edges and put bag kote on it and perhaps a little oil or leather cream.

Here's the back biew. I worked on this most of the day Sunday, drawing out the patterns and doing the tooling and stamping. Mrs JB Jr came down and helped me design it.

Beef! It's whats for dinner!
Brought to you, not by the beef council, but by Jinglebob!
This was my reward for doing the stamping on the saddle today! It was 1 and 1/2 inches thick and rare to medium rare and wonderful! I couldn't even eat it all. Tomorrows breakfast. You can't beat them forage fattened steaks!
Ain't you jelous Sopweed? :wink: