Thanks to Max and the folks at R-Calf.
http://www.agweekly.com/articles/2008/01/21/news/opinion/opin50.txt
http://www.agweekly.com/articles/2008/01/21/news/opinion/opin50.txt
Angus wrote on Jan 6, 2008 5:21 PM:
" Will someone step up for "COOL" legislation to allow the consumer to know the country of origin of all meat
products. Write your senators and congressmen. Say you are for "COOL" meat.
By the way who is benefiting from all this imported beef? I have been told
in some meat processing facilities 75% of beef is imported. I am not talking about coastal or border areas. I am talking about the heartland of America. Most of this beef has not been tested. And we are trying protect our borders??? By the way we test very few cattle. Our supposed standards do not even come close to Europe's. Our current system of checking is so out of date, the cow has to be a "downer" or the random pick of many hundreds before they are tested. Now it is pretty obvious that the "downer" has a very short time to live. What about the "downer" that is still walking? In otherwords without "symptoms". Well you guessed it, they are slaughtered. Statistical probability would dictate that we have slaughtered many a mad cow and introduced their meat into the food chain. Japan tests every animal. We don't! In fact, private persons have been prevented from testing for mad cow prions. Just so everyone knows, I am a nobody. I do not know all the supposed science involved. It seems like it took the scores of scientists of Great Britain around 9 years to link Mad Cow disease to similar disease in humans.(1986 to 1995). It would seem that even the scientists don't know the cure or even the precise cause. I think it is undisputed however, that every country that imported bone mill based feed from Great Britain has had a confirmed mad cow event or series of events. I think if I remember correctly someone said or wrote, the United States imported thousands of metric tons of this type feed a number of years back. I guess that would have been before 1997, but I am no expert. I am just a citizen that wants healthy food on my families dinner table.
Prudence --- there are others who have sworn off beef. The number is growing. "
Prudence wrote on Dec 14, 2007 10:02 AM:
" The United States shouldn't allow Canada to dump it's crap on us. Their needs to be a congressional investigation as to how the USDA has come to overstep it's boundaries in these vital decisions that continue to determine the immediate as well as the future health risks they potentially put on the American people. Without transparency in place and a "no holds bar" attitude by the USDA, it's no wonder the U.S. beef and cattle industry continues to suffer the consequences of this incompetent department. I personally have stopped eating meat and won't feed it to my family because I don't feel assured that it's safe. With this new border opening , any chance of me reverting back to eating meat is now completely off. Thanks to the USDA. As for Canada may you burn in hell for the lives your jeopardizing. I support R- Calf and want them to keep on whining. "The squeeky wheel( after all )gets the oil" so ,don't give up. There are millions that may not know whats going on. It's time for America to wake up! THANK YOU! "
Sherry wrote on Nov 19, 2007 9:29 PM:
" I wish you R-Calf USA would quit your whining. If you tested more cattle, you would find more BSE!!!! "
Sure seems R-Calf's propoganda has worked on some.As for Canada may you burn in hell for the lives your jeopardizing. I support R- Calf and want them to keep on whining.