jodywy
Well-known member
Ok it not that hard almost as easy as stopping waiting in line to buy flowers. a deep sauce pan , water a glass bowl that reaches down to the water get the water hot, turn on the oven to 325. Get a 8 inch spring form , it one of those with a latch on the side and when open the bottom of the pan falls out. Put wax paper over the bottom then lock in the pan.... if you want rip the paper off the outside. open a 1/4 lb. cube of butter take the butter paper and rub on the wax paper inside the pan. Put the butter in the glass bowl along with 4 oz. of bakers chocolate stir with a whisk (it has a handle with loops of wire sticking out. When melted stir in a cup of sugar then 3/4 cup of coco powder then add 4 eggs one at a time till you get them mix and the batter is smooth. Now pour into the cake pan , and put in the hot oven , set timer 25 min. if you need to check stick a tooth pick in the middle it should be clean when pulled out...if you want to get fancy after putting the cake on a plate, get a doily and set on top then sprinkle coco powder or powder sugar on top.... and then remove the doily