Big Muddy rancher
Well-known member
Anti-beef? You decide
Last spring, several "consumer groups" joined forces with R-CALF in condemning USDA's handling of the post-Dec. 23 BSE situation. The groups openly questioned the safety of the U.S. beef supply and accused USDA of systematically excluding both the public and human health experts from any meaningful role in shaping U.S. policy to combat BSE.
R-CALF has been criticized for its association with these groups that have been labeled as "anti-beef." We invite you to research these groups for yourself; then let us know what you think by contacting BEEF at: [email protected].
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Consumer Federation of America (CFA, www.consumerfed.org). CFA's Food Policy Institute is run by Carol Tucker Foreman, who oversaw food safety and nutrition programs in the Carter administration. Under her leadership, dietary guidelines were designed to decrease consumption of meat, and increase consumption of poultry and fish.
In a 2002 interview, Foreman said: "My concern is that I don't want a system that says you can have fecal matter all over it (meat), and then irradiate it. Irradiated poop won't make you sick, but it's still poop."
Tucker-Foreman and CFA have opposed efforts to allow "state-inspected" beef processors to sell products across state lines or in international markets. CFA also supports proposals to increase the amount of soy and reduce the amount of meat in school lunch programs.
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Consumers Union (CU, www.consumersunion.org), has an ongoing campaign to promote organic-only eating. When the Canadian BSE story broke in 2003, Michael Hansen of CU's Consumer Policy Institute suggested that American consumers should eat only grass-fed, "organic," and other specialty beef.
Former U.S. Surgeon General C. Everett Koop once singled out Hansen and CU, saying: "Unfortunately, a few fringe groups are using misleading statements and blatant falsehoods as part of a long-running campaign to scare consumers about a perfectly safe food…"
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Public Citizen (PC, www.citizen.org), was founded by Ralph Nader. PC has a long-standing campaign against irradiation of beef, saying "it does nothing to remove the feces, urine, pus and vomit that often contaminate beef."
PC was quoted in a Reuters report in 2000 saying USDA's decision to give meat packing plants more responsibility for safety (HACCP programs) will unravel public health gains made since author Upton Sinclair documented grisly slaughterhouse conditions in "The Jungle."
In May 2004, PC released a report entitled "Hamburger Hell: The Flip Side of USDA's Salmonella Testing Program" as the industry kicked off the summer grilling season. "Dirty meat from the plants in this report is reaching consumers, killing them and making them sick," the report says.
Last spring, several "consumer groups" joined forces with R-CALF in condemning USDA's handling of the post-Dec. 23 BSE situation. The groups openly questioned the safety of the U.S. beef supply and accused USDA of systematically excluding both the public and human health experts from any meaningful role in shaping U.S. policy to combat BSE.
R-CALF has been criticized for its association with these groups that have been labeled as "anti-beef." We invite you to research these groups for yourself; then let us know what you think by contacting BEEF at: [email protected].
*
Consumer Federation of America (CFA, www.consumerfed.org). CFA's Food Policy Institute is run by Carol Tucker Foreman, who oversaw food safety and nutrition programs in the Carter administration. Under her leadership, dietary guidelines were designed to decrease consumption of meat, and increase consumption of poultry and fish.
In a 2002 interview, Foreman said: "My concern is that I don't want a system that says you can have fecal matter all over it (meat), and then irradiate it. Irradiated poop won't make you sick, but it's still poop."
Tucker-Foreman and CFA have opposed efforts to allow "state-inspected" beef processors to sell products across state lines or in international markets. CFA also supports proposals to increase the amount of soy and reduce the amount of meat in school lunch programs.
*
Consumers Union (CU, www.consumersunion.org), has an ongoing campaign to promote organic-only eating. When the Canadian BSE story broke in 2003, Michael Hansen of CU's Consumer Policy Institute suggested that American consumers should eat only grass-fed, "organic," and other specialty beef.
Former U.S. Surgeon General C. Everett Koop once singled out Hansen and CU, saying: "Unfortunately, a few fringe groups are using misleading statements and blatant falsehoods as part of a long-running campaign to scare consumers about a perfectly safe food…"
*
Public Citizen (PC, www.citizen.org), was founded by Ralph Nader. PC has a long-standing campaign against irradiation of beef, saying "it does nothing to remove the feces, urine, pus and vomit that often contaminate beef."
PC was quoted in a Reuters report in 2000 saying USDA's decision to give meat packing plants more responsibility for safety (HACCP programs) will unravel public health gains made since author Upton Sinclair documented grisly slaughterhouse conditions in "The Jungle."
In May 2004, PC released a report entitled "Hamburger Hell: The Flip Side of USDA's Salmonella Testing Program" as the industry kicked off the summer grilling season. "Dirty meat from the plants in this report is reaching consumers, killing them and making them sick," the report says.