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Australia eases import restrictions

burnt

Well-known member
Joined
Feb 28, 2008
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Location
Mid-western Ontario
- with some restrictions as they seem to want to know exactly where the beef originated. Exactly.

Nine-year ban on beef imported from mad-countries lifted

* Asa Wahlquist
* From: The Australian
* March 02, 2010 12:00AM

AUSTRALIA'S nine-year ban on beef imports from mad cow countries was lifted yesterday, but it will be several months before overseas beef products arrive on the nation's supermarket shelves.

Under the new rules, the country of origin must apply to Food Standards Australia New Zealand for permission to export beef to the region. Once the request is received, FSANZ will take a minimum of 20 weeks to assess each application, and it reserves the right to send inspectors to the country of origin for an in-country inspection, further prolonging the waiting period.

No countries have yet applied to send beef to Australia following the lifting of the mad cow ban.

Food and Beverage Importers Association executive director Tony Beaver said he was not surprised no applications had been received, due to the bureaucratic protocols in place.

"It will take quite some time for the classifications to be completed and for any new products to be returned to the market," he said.

In 2001, Australia banned beef from countries where the brain-wasting disease bovine spongiform encephalopathy occurred. BSE can infect people if they eat pieces of the brains or spinal cords of infected animals.

Only imports of muscle meat, or products of muscle meat, which does not carry BSE, will now be permitted into Australia. Fresh meat will also require clearance from Biosecurity Australia.

Before the bans, most beef imports were in the form of processed products such as soup and the gelatine in confectionery. The US exported an average of 34 tonnes of beef a year to Australia before several cases of BSE ended the trade in 2001. Australia exports about 280,000 tonnes of beef a year to the US.

Australian Red Meat Advisory Council secretary Justin Toohey said the changes to the beef import rules were "about aligning our science-based protocol".

"It is not about trade," he said. "Our new protocols are science-based, and it is not going to lead to a flood of beef unless it is economically viable and they can meet our strict conditions."

The conditions include traceability that is equivalent to or better than Australia's. "We can pick 50 head of cattle anywhere in this country and within 48 hours know their property of origin and know the property of origin of their cohorts," Mr Toohey said.

The US could not meet that requirement at present, while the price differentials between Britain and Australia would make it "most unfinancial" for the British. It is understood the Japanese have expressed interest in exporting beef to Australia.

http://www.theaustralian.com.au/news/nation/nine-year-ban-on-beef-imported-from-mad-countries-lifted/story-e6frg6nf-1225835822336

http://www.cattlenetwork.com/Australia-Lifts-Imported-Beef-Ban-9-Years-After-Mad-Cow/2010-03-01/Article_Latest_News.aspx?oid=995321&fid=CN-LATEST_NEWS_&aid=760
 
Under the new rules, the country of origin must apply to Food Standards Australia New Zealand for permission to export beef to the region. Once the request is received, FSANZ will take a minimum of 20 weeks to assess each application, and it reserves the right to send inspectors to the country of origin for an in-country inspection, further prolonging the waiting period.

No countries have yet applied to send beef to Australia following the lifting of the mad cow ban.
The conditions include traceability that is equivalent to or better than Australia's. "We can pick 50 head of cattle anywhere in this country and within 48 hours know their property of origin and know the property of origin of their cohorts," Mr Toohey said

I got news for Mr. Toohey, With ScoringAg's recordkeeping and traceback UNIX database His 48hrs is dam slow as ScoringAg can do it in less than 5 seconds. Besides it can have all 50 head from 50 countries cut into 300 packages each and still do it under a minute !
 
Backflip over mad cow beef ban

Nicola Berkovic

From: The Australian March 09, 2010 12:00AM


THE importation of beef from countries that have had outbreaks of mad cow disease will be delayed by at least two years following a backdown by the Rudd government. Agriculture Minister Tony Burke yesterday bowed to community pressure and ordered a full risk analysis of beef imports from countries where bovine spongiform encephalopathy, or mad cow disease, had been reported.

The review comes eight days after the lifting of a ban on beef imports from countries that have had the disease.

That decision followed a threat by meat exporters, including Canada, to go to the World Trade Organisation over unfair trade barriers.

A spokeswoman for Mr Burke said the review would cover fresh or frozen beef, but not processed or cooked beef products, such as oxtail soup, and drinks such as the beef tea product Bovril.

The review, to be conducted by Biosecurity Australia, will examine beef imports from all countries other than New Zealand.

Start of sidebar. Skip to end of sidebar. Related CoverageRisky red meat imports shelved Daily Telegraph, 3 hours ago Turnaround sees risk study on beef imports Adelaide Now, 10 hours ago Oxtail soup first beef import The Australian, 5 days ago Labor to axe drought relief The Australian, 6 days ago N American push on mad cow ban The Australian, 24 Feb 2010 .End of sidebar. Return to start of sidebar. Mr Burke said he had taken the decision following "significant community concern" about import standards.

Admitting it was unusual for a minister to intervene in such a decision, Mr Burke said the level of concern had warranted the formal review process.

"Conducting an import risk analysis is the best way of reassuring the Australian community that effective protocols will be put in place to provide for the safety of imports."

He said he believed the two-year review process would not put Australia in breach of its international trade obligations, because it was a science-based procedure.

Independent senator Nick Xenophon, who campaigned against the lifting of the ban, welcomed the review as a "victory for commonsense".

"The importation of meat from mad cow disease-affected areas could have potentially put Australian consumers at risk, and could have destroyed Australia's claims that we are a clean, green, BSE-free market," Senator Xenophon said.

Nationals senators Fiona Nash and John Williams also hailed the decision as a sensible move to protect consumers and beef producers.

However, the Cattle Council of Australia, which argued that the analysis would only burden international trade, said it was disappointed a protectionist "scare campaign" influenced the decision.

President Greg Brown said he was worried about the delay the process would create. "If the Americans put a 24-month process on us, we would be out of the market . . . considering they take a hell of a lot more beef from us than we do from them," he said.

The confusion over beef imports had also damaged the reputation of Australian beef in the domestic market, Mr Brown said.

Australia banned British beef in 1996.



http://www.theaustralian.com.au/news/nation/backflip-over-mad-cow-beef-ban/story-e6frg6nf-1225838417701



seems they woke up and could smell the BSe that was coming from the USDA :disagree: :clap: :tiphat: :wave:
 
"The US exported an average of 34 tonnes of beef a year to Australia before several cases of BSE ended the trade in 2001. Australia exports about 280,000 tonnes of beef a year to the US. "


Another mutually beneficial international trade deal.... :roll:
 
Sandhusker,
We are a nett exporter of beef, whereas US is nett importer :) You want clean beef, we got it. Our politicians - city-bred and city-raised - have no real hold on the subject, except to try to gain political points and cuddle an ally who can't feed its millions with its own produce. Our farmers and their organisations went for the throat on this one and we "gently" persuaded our representatives in Canberra that it was not on.
Our NLIS might not be perfect, but it is Australia-wide in its application. Can you scan a tag in Fl and trace back through intermediaries to Ut where tag was applied?
Lee
 
brightview - Welcome to the boards.

I am interested in learning how Australia has gone about its BSE surveillance and testing program.

How did Australia handle the issue of cattle imported from Britain?
 
brightview said:
Sandhusker,
We are a nett exporter of beef, whereas US is nett importer :) You want clean beef, we got it. Our politicians - city-bred and city-raised - have no real hold on the subject, except to try to gain political points and cuddle an ally who can't feed its millions with its own produce. Our farmers and their organisations went for the throat on this one and we "gently" persuaded our representatives in Canberra that it was not on.
Our NLIS might not be perfect, but it is Australia-wide in its application. Can you scan a tag in Fl and trace back through intermediaries to Ut where tag was applied?
Lee

Lee, I understand why you're sending all the beef over here that you can. I'd be doing the same thing if I was in your boots. The problem is that these trade deficits take money out of our pockets and are not sustainable.

I've heard several things about your NLIS - mostly Aussies advising us not to follow suit. No, we don't have a system in place to scan tags, but we can track brands very well and, as long as the USDA does't forget that their job is to keep diseases out, we really have no need for a national ID system like that.
 
Sandhusker said:
brightview said:
Sandhusker,
We are a nett exporter of beef, whereas US is nett importer :) You want clean beef, we got it. Our politicians - city-bred and city-raised - have no real hold on the subject, except to try to gain political points and cuddle an ally who can't feed its millions with its own produce. Our farmers and their organisations went for the throat on this one and we "gently" persuaded our representatives in Canberra that it was not on.
Our NLIS might not be perfect, but it is Australia-wide in its application. Can you scan a tag in Fl and trace back through intermediaries to Ut where tag was applied?
Lee

Lee, I understand why you're sending all the beef over here that you can. I'd be doing the same thing if I was in your boots. The problem is that these trade deficits take money out of our pockets and are not sustainable.

I've heard several things about your NLIS - mostly Aussies advising us not to follow suit. No, we don't have a system in place to scan tags, but we can track brands very well and, as long as the USDA does't forget that their job is to keep diseases out, we really have no need for a national ID system like that.

And what about the diseases that are already present and deliberately not being detected and also not traceable? What about the animals from no-brand states?

I think what you are doing is known as whistling through the graveyard . . .
 
Sandhusker said:
If diseases are deliberately not being detected, how would electronic tracing make a difference?

Is that like the new Canadian- "Don't Ask- Don't Tell"- and then afterward ( 2004 cattle born under a 1997 OTM Rule) don't give a sh*t attitude where you send it- or have the backbone to have it identified as Canadian influenced/originated beef :???: :(

And then to take on the sovereignty of the US Congress/people to fight tooth and nail when the consumers ask for TRUTHFUL country of origin labeling....
Its a SAD state some Canadian cattlefolk have been forced to lower themselves into supporting in order to stay above water.... :(
 
Mad cow disease draft laws pass Senate

CANBERRA, March 15 AAP
March 15 2010, 7:41PM
Agriculture Minister Tony Burke's commitment to protect Australia from mad cow disease is one step closer to becoming law.

The federal government lifted the 10-year ban on imports from countries affected by bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, earlier this month.

But community outrage at the scrapping of the import risk analysis prompted Mr Burke to reinstate the safety measure.

Nationals Senate leader Barnaby Joyce said he and Liberal senator Richard Colbeck's bill, introduced to the upper house two weeks ago, made that commitment law.

"We have put down in paper form what the minister has said in an audible form the other day," Senator Joyce told parliament on Monday.

"To show that he is genuine, the Labor Party should be part of this bill."

Under the legislation, only beef imports assessed under the old, tougher, criteria would be allowed into Australia.

The minister must also be satisfied that the country imported beef comes from has a birth-to-death traceability program to identify an animal's origin.

That traceability must be at least as rigorous as Australia's National Livestock Identification Scheme.

Finally, country of origin labelling standards which make it clear where imported beef comes from will be implemented.

Senate Manager of Government Business Joe Ludwig said there had not been enough time to consider the draft laws so Labor couldn't support them.

"This is a hasty piece of legislation which the opposition is keen to simply rubber stamp through this chamber," he said.

The bill was, however, backed by the Australian Greens, Independent senator Nick Xenophon and Family First senator Steve Fielding to pass 36 votes to 25.

The Food Importation (Bovine Meat Standards) Bill 2010 now goes to the lower house.
 
AUSTRALIA

COMMONWEALTH OF AUSTRALIA

Proof Committee Hansard

SENATE RURAL AND REGIONAL AFFAIRS AND TRANSPORT REFERENCES COMMITTEE Reference: Import restrictions on beef

FRIDAY, 5 FEBRUARY 2010 CANBERRA CONDITIONS OF DISTRIBUTION This is an uncorrected proof of evidence taken before the committee. It is made available under the condition that it is recognised as such. BY AUTHORITY OF THE SENATE [PROOF COPY] TO EXPEDITE DELIVERY, THIS TRANSCRIPT HAS NOT BEEN SUBEDITED

SNIP...

Friday, 5 February 2010 Senate RRA&T 1

RURAL AND REGIONAL AFFAIRS AND TRANSPORT

Committee met at 9.01 am

CHAIR (Senator Nash)—I declare open this public hearing of the Rural and Regional Affairs and Transport References Committee. The committee is hearing evidence on the committee's inquiry into the impact and consequences of the government's decision to relax import restrictions on beef. Before the committee starts taking evidence I remind all witnesses that, in giving evidence to the committee, they are protected by parliamentary privilege. It is unlawful for anyone to threaten or disadvantage a witness on account of evidence given to a committee and such action may be treated by the Senate as a contempt. It is also a contempt to give false or misleading evidence to a committee. The committee prefers all evidence to be given in public but, under the Senate's resolutions, witnesses have the right to request to be heard in private session. It is important that witnesses give the committee notice if they intend to ask to give evidence in camera. If a witness objects to answering a question, the witness should state the ground upon which the objection is taken and the committee will determine whether it will insist on an answer, having regard to the ground which is claimed. If the committee determines to insist on an answer, a witness may request that the answer be given in camera. Such a request may, of course, also been made at any other time. On behalf of the committee, I thank all those who have made submissions and sent representatives here today for their cooperation in this inquiry.

RRA&T 2 Senate Friday, 5 February 2010

RURAL AND REGIONAL AFFAIRS AND TRANSPORT

[9.03 am]

BELLINGER, Mr Brad, Chairman, Australian Beef Association

CARTER, Mr John Edward, Director, Australian Beef Association

CHAIR—Welcome. Would you like to make an opening statement?

Mr Bellinger—Thank you. The ABA stands by its submission, which we made on 14 December last year, that the decision made by the government to allow the importation of beef from BSE affected countries is politically based, not science based. During this hearing we will bring forward compelling new evidence to back up this statement. When I returned to my property after the December hearing I received a note from an American citizen. I will read a small excerpt from the mail he sent me in order to reinforce the dangers of allowing the importation of beef from BSE affected countries. I have done a number of press releases on this topic, and this fellow has obviously picked my details up from the internet. His name is Terry Singeltary and he is from Bacliff, Texas. He states, and rightfully so:

You should be worried. Please let me explain. I've kept up with the mad cow saga for 12 years today, on December 14th 1997, some four months post voluntary and partial mad cow feed ban in the USA, I lost my mother to the Heinemann variant Creutzfeldt-Jakob disease (CJD). I know this is just another phenotype of the infamous sporadic CJDs. Here in the USA, when USA sheep scrapie was transmitted to USA bovine, the agent was not UK BSE—it was a different strain. So why then would human TSE from USA cattle look like UK CJD from UK BSE? It would not. So this accentuates that the science is inconclusive still on this devastating disease. He goes on to state:

The OIE— the International Organisation of Epizootics, the arm of the WTO— is a failed global agent that in my opinion is bought off via bogus regulations for global trade and industry reps. I have done this all these years for nothing but the truth. I am a consumer, I eat meat, but I do not have to sit idly by and see the ignorance and greed of it all while countless numbers of humans and animals are being exposed to the TSE agents. All the USA is interested in is trade, nothing else matters.

Even Dr Stanley Prusiner, who incidentally won the Nobel Health Prize in 1997 for his work on the prion—he invented the word 'prion', or it came from him—states:

The BSC policy was set up for one purpose only, trade—the illegal trading of all strains of TSE globally throughout North America, which is home to CBSC, IBSC and HBSC, many scrapie strains and two strains of CJD to date. (PLEASE NOTE THESE TYPO ERRORS, SHOULD HAVE READ cBSE, lBSE, and hBSE...tss)

I would also like, while I have the opportunity, to explain the beef-off-the-shelves myth. At the first Senate hearing on 14 December, it was explained that the reason why they allowed BSC beef into Australia was the beef-off-the-shelves policy, whereby if we found a case of BSC in Australia they would have to recall all—

Friday, 5 February 2010 Senate RRA&T 3

RURAL AND REGIONAL AFFAIRS AND TRANSPORT

Senator HEFFERNAN—Which of course is total BS.

Mr Bellinger—Correct. This is written in the FSANZ document—Food Standards Australia New Zealand. Why isn't this same policy in New Zealand? It is not—it is only in Australia. We are the only country in the world to have this idiotic policy. So we again call for the tabling of the WTO obligations paperwork. We do not believe that exists.

Mr Carter—We have an additional concern about human health. We are not scientists, but on 18 December, four days after the last hearing here, the BBC reported a new wave of deaths due to variant CJD linked to eating BSE infected beef could be underway. This is based on the work of Professor John Collinge of the National Prion Clinic, who reported that a 2009 death in Scotland was from a different genetic pool to that of the 166 deaths already reported in the UK. Those are all thought to share one gene, but Professor Collinge and his colleagues estimate that up to 350 people in this new group, represented by the person who died in Scotland, could get CJD. He thinks that CJD has moved into a new phase, and the incubation period is a long one. We tender the Australian Red Cross donor policy sheet, which bears out what Senator Back brought up last time, questioning the Chief Medical Officer, and we say that blood from people who were in the UK between 1980 and 1996 is not acceptable. That is the current ruling. We believe this now should be extended to anyone who has visited the UK, and this new evidence should ensure that Australia revisits the science of CJD.

CHAIR—Thank you, Mr Carter. Before we kick off, can I just remind colleagues that we are short of time today, so I ask that we do not traverse ground the we have previously covered and make sure that we stick to new information that is required. Mr Bellinger, when you started you referred to your view that this decision to allow the importation was politically based. I know you are going to go into this in the course of the next 20 minutes or so, but could you just give us a quick outline of what your definition of politically based is and why you think the decision was politically based?

Mr Bellinger—On the lowering of BSE standards: if you go back to 2006, for example, there were five categories for describing countries that had BSE and Australia was in the category for BSE free. Suddenly, by the time the United States got their third instance of BSE, through the influence of Robert Zoellick—who was the trade minister that signed the BSE corresponding side letter in 2004 and was George Bush's appointment to the WTO—they suddenly changed the five categories to three categories and, instead of being BSE free, Australia became BSE negligible risk. At the time I put out a press release alerting the media to the dangers of this happening, and we are coming to the stage here when suddenly our government is saying, 'Now let's allow the importation of beef from BSE affected countries.' I believe that the WTO has been influenced by large multinational meat processors and retailers to change and allow the trading of BSE beef throughout the world.

CHAIR—Thanks, Mr Bellinger.

Mr Carter—Of course, the side letter that Minister Vaile signed was at the request of Mr Zoellick, who is now in the position that Mr Bellinger has explained.

Senator HEFFERNAN—I just want to put the committee on notice that, if we do not get through what we have got to get through today, I suggest we have another hearing, because this

RRA&T 4 Senate Friday, 5 February 2010

RURAL AND REGIONAL AFFAIRS AND TRANSPORT

is the greatest ambush of Australia's farmers of all time by a government. The evidence given at the last meeting was deadset lies. The proposition that this whole change of government policy was led by the industry is a deadset lie. While Simon Crean might want to change his mind because of the WTO and his lack of knowledge, the Australian beef industry, as you know, is under great challenge, not only from the currency but also from the undermining of our markets. This is a disgrace.

I will go to the meat-off-the-shelves proposition. By the way, there is no obligation to take meat off the shelves; it was something dreamt up by someone buried in the bureaucracy, who is probably taking notes down in the department now. There is absolutely no obligation but, if they wanted to stick to it, all they really had to do was do mandatory SRM removal. Now the renderers did not like that idea. It was going to cost money. Can you explain to us where you think the meat-off-the-shelves proposition came from?

Mr Bellinger—I think it was an ill-informed, misguided statement delivered from RMAC to the minister. They may have thought, by some weird dream, that by having this beef-off-theshelves policy it would somehow illustrate to the WTO that we cannot import beef from BSE affected countries—totally erroneous and totally stupid. Of course, if you look at the legislation on food recalls, it is handled by the states. I did an interview on 2NZ, a local radio station, 10 days ago in reply to Tony Burke's statement on this beef-off-the-shelves policy, where he said that if a beast was found to have BSE in the Northern Territory then beef would have to be taken off the shelves in Tasmania—totally erroneous. It does not exist. It is the states who handle this. I am amazed that a minister could make this sort of statement.

Senator HEFFERNAN—You were talking about the next wave of possible human infection in the UK. It is a fact, actually—I have done some work on it. There are three genes that have been identified. One is very accepting: if you have that gene and you eat the meat, you get the consequences—mad cow disease. There are two genes that they have not worked out yet. One is more resistant than the other. Are you aware that there is a lot of science around that says, through this new understanding of the gene mutation, there could well be a new wave of mad cow disease in humans?

Mr Bellinger—I will hand you over to John Carter. He has done more research on this than me.

Mr Carter—It is Professor Collinge and the National Prion Clinic in the UK who have done this work. It is not as though it is some backyard person. I am certainly not a geneticist, but it appears to me, particularly from the work that Bob Steel has done, that these things are crossing barriers. To me, the science is not proven at all.

Senator HEFFERNAN—No. There seems to have been a change of government position in assessing the science, to risk analysis from a lesser proposition. Are you aware of when the government changed from the precautionary principle to risk analysis in terms of assessing these sorts of risk?

Mr Carter—To me, those are just words. In 1997 the UK government Lord Phillips inquiry stated that up to 136,000 people could lose their lives to CJD, and later the Blair government raised this to 250,000. Then, of course, when America gets BSE suddenly it is really no problem.

Friday, 5 February 2010 Senate RRA&T 5

RURAL AND REGIONAL AFFAIRS AND TRANSPORT

Senator HEFFERNAN—Look, this is just a trade issue. The government came in here.

Senator Sterle, I believe, will make some reflection upon your earlier remarks to say that this—

Senator STERLE—Absolutely, if you give me a chance. The clock is ticking.

Senator HEFFERNAN—Would you like to do it now?

Senator STERLE—Finish your question. No, because you will interrupt. So you have your run and then I will have my say.

Senator HEFFERNAN—The proposition was put to us last time that this was driven by the industry. I followed Simon Crean on 5AA the other day. He talked about 'using the best principles'. He had idea what he was talking about, but they did say that this was driven by the industry—and the department accepted it, and I hope they are all listening down there, because they are a bunch of liars. They accepted the proposition—

Senator STERLE—Chair—

Senator O'BRIEN—Using this hearing to slander people in that way is completely unseemly.

snip...see full text 110 pages ;


http://www.aph.gov.au/hansard/senate/commttee/S12742.pdf


TSS
 
The whole point to all the animal identification programs is to allow disease across the borders, the lowering of 'STANDARDS'. No barriers to trade means no quarantine. AU was once stricked on quarantine and now they are llifting it. A shame alot of people cant see this.
 
QUOTE BY BURNT "I am interested in learning how Australia has gone about its BSE surveillance and testing program.
How did Australia handle the issue of cattle imported from Britain?"

No need to test for BSE if you are not importing from a suspect country. No Canadian beef, no USA beef, etc. You got it, we don't want it. SIMPLE :wink: Also we didn't import any beef from Britain and it is only very recently that semen has been able to be imported into Aust from Britain, obviously after a great deal of discovery surrounding the animal and its genetic product.

QUOTE BY SANDHUSKER [/quote] "I've heard several things about your NLIS - mostly Aussies advising us not to follow suit. No, we don't have a system in place to scan tags, but we can track brands very well and, as long as the USDA does't forget that their job is to keep diseases out, we really have no need for a national ID system like that."

Mostly Aussies is a very vague statement. If you include BIF in that, sure they are against any regulation like NLIS, but the majority - we will never get 100% happy with any system, especially an agricultural system - have accepted the system and it now works great.

Just a few thoughts.

Lee
 
brightview, didn't Aus. have any cattle that had been imported from Britain?

Many countries had been 'up-grading' the quality of their cattle by importing desireable genetics from Britain. If AUS didn't do so, or successfully found and eliminated all imports, it was fortunate for your cattle producers.

The USA killed ALL living cattle which had been imported from Britain, and that is one reason for extremely few suspects for BSE in the USA.

mrj
 
mrj said:
brightview, didn't Aus. have any cattle that had been imported from Britain?

Many countries had been 'up-grading' the quality of their cattle by importing desireable genetics from Britain. If AUS didn't do so, or successfully found and eliminated all imports, it was fortunate for your cattle producers.

The USA killed ALL living cattle which had been imported from Britain, and that is one reason for extremely few suspects for BSE in the USA.

mrj



:shock: :lol2: :lol: :lol2: :lol2: :liar: :disagree:




i think you are beginning to believe the BSe you write mrj :help:


Annex to the EFSA Scientific Report (2004) 3, 1-17 on the Assessment of the Geographical BSE Risk of USA

2.1 Import of cattle from BSE-Risk2 countries

An overview of the data on live cattle imports is presented in table 1 and is based on data as provided in the country dossier (CD) and corresponding data on relevant exports as available from BSE risk countries that exported to the USA. Only data from risk periods are indicated, i.e. those periods when exports from a BSE risk country already represented an external challenge, according to the SSC opinion on the GBR (SSC July 2000 and updated January 2002).

• According to the country dossier, 323 cattle were imported directly from the UK, all between 1980 and 1989, and 10 via Canada in 90, 91 and 92. According to Eurostat, 327 cattle were imported from UK. Of these cattle 96% were beef breeding cattle, 4% were dairy cattle. After 1989 an import stop for UK cattle was in effect.

• Cattle imported from the UK were traced-back in 1995. This trace back exercise provided the details on which the assessment of the HRS of the import risk assessment is based. The animals still alive in 1995 (117 cattle) have been purchased, diagnostic samples were taken, and the carcasses were incinerated. These animals were not taken into account for the external challenge. All these animals tested negative for BSE (histopathology and IHC). Of these 117 cattle 52 came from UK-herds in which one or more cases of BSE later on developed.

• For 173 cattle imported from the UK in the 80s, information on their final use is, according to the HRS, lacking and it is indicated that it is possible that some of these animals could have been rendered. In the HRS it is also noted that these animals were imported before the peak of the epidemic and none came from a birth cohort in which a BSE case is known to be developed. However, based on realistic worst case assumptions it has to be assumed that they created a risk if rendered for feed.

• EU export data show that from the EU (excluding UK), 1,663 cattle were exported to the USA since 1980; according to the CD only 460 cattle have been imported from the EU.

• According to the CD, 162 cattle were imported from Ireland between 1980 and 1988 (according to Eurostat 233). The trace back of these animals showed that 22 were found as being excluded from rendering in the US system and 4 were born in US quarantine and were therefore not taken into account for the external challenge.

• According to the CD, 6 cattle from Belgium (Eurostat also 6), 46 from Germany (Eurostat 430), 3 from Austria (Eurostat 0) and 8 from Italy (Eurostat 21) have been imported. The 40 breeding-cattle imported from these countries in 1996 and 1997 were all traced back and none of them entered the US system.

• According to Eurostat, 12 cattle from Denmark and 558 cattle from the Netherlands were imported to the USA. These imports were not indicated in the CD.

• Additionally according to the CD, 235 cattle have been imported from France (403 according to Eurostat) and 103 cattle from Switzerland (48 according to other sources).

• The discrepancy in the EU export data and the import data in the CD (See table 1) can in some cases, be explained by the use of the fiscal year data (from October to September) in the CD.

• Between 235.000 and 1.7 Million (CD and Other sources) cattle per year are imported to the USA from Canada. According to the CD, feeder/slaughter cattle represent typically more around 80% of the imported cattle from Canada; therefore, only 20% of the imported cattle have been taken into account.

• From Japan, 242 animals from a special beef breed were imported. These animals were traced, and were mostly excluded from the US rendering system. At most 39 of these animals have been rendered.

2.2 Import of MBM or MBM-containing feedstuffs from BSE-Risk countries

An overview of the data on MBM imports is presented in table 2 and is based on data provided in the country dossier (CD) and corresponding data on relevant exports as available from BSE risk countries that exported to the USA. Only data from risk periods are indicated, i.e. those periods when exports from a BSE risk country already represented an external challenge, according to the SSC opinion on the GBR (SSC, July 2000 and updated January 2002).

• The CD reports import of 5 tons of MBM from the UK. According to Eurostat, 63 tons have been exported from the UK to the USA between 1980 and 1996; however, according the updated MBM statistics from the UK (August 2001) 24 tons of MBM were exported from the UK to the USA between 1980 and 1996; 39 tons exported in 1989 were not confirmed by the updated UK export statistic and therefore not taken into account. A further 38 tons were exported in 1997-1998 and 39 tons in 1999. As it was illegal to export mammalian meat meal, bone meal and MBM from UK since 27/03/1996, exports indicated after that date should only have included non-mammalian MBM. Therefore, these imports were not taken into account.

• According to the CD, MBM was imported from Denmark, France, Italy and the Netherlands. It was claimed but not substantiated that these imports were not from ruminant origin, and therefore did not contribute to the BSE risk of the USA.

• The Eurostat export statistics indicated additional exports from Belgium, Greece, Ireland and Spain.

• Very large amounts of MBM (CD and other sources) between 18.000 and 44.000 tons annually were imported from Canada.

country imported 2038 (other sources) or 1128 (CD) live cattle from BSE risk countries other than Canada, of which 327 (other sources) or 323 (CD) came from the UK. From Canada the imports were >500,000 animals per year. The numbers shown in table 1 are the raw import figures and are not reflecting the adjusted imports for the assessment of the external challenge. Broken down to 5 year periods the resulting external challenge is as given in table 3. This assessment takes into account the different aspects discussed above that allow to assume that certain imported cattle did not enter the domestic BSE-cattle system, i.e. were not rendered into feed. In the case of the USA, all the animals for which tracing information showed that they were not rendered were excluded from the external challenge. MBM imports:

In total the country imported 689 tons MBM (CD) or 2,230 tons MBM (other sources) from BSE risk countries other than Canada, of which 5 tons (CD) or 101 tons (other sources) were exported from the UK (UK export data). From Canada, the imports were about 30 000 tons per year. The numbers shown in table 2 are the raw import figures and are not reflecting the adjusted imports for the assessment of the external challenge. Broken down to 5 year periods the resulting external challenge is as given in table 3. This assessment takes into account the different aspects discussed above that allow to assume that certain imported MBM did not enter the domestic BSE/cattle system or did not represent an external challenge for other reasons. As it was illegal to export mammalian MBM from UK since 27/03/1996, exports indicated after that date should only have included non-mammalian MBM. In the case of the USA imported MBM from UK in 1989 and between 1997 and 1999 was not taken into account.

Annex to the EFSA Scientific Report (2004) 3, 1-17 on the Assessment of the Geographical BSE Risk of USA

please see full text ;

http://www.efsa.europa.eu/en/scdocs/doc/3rax1.pdf

Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of the USA Question number: EFSA-Q-2003-083

Adopted: 1 July 2004

Summary (0.1 Mb)

Report (0.2 Mb)

Annex (0.3 Mb)

Summary

The European Food Safety Authority and its Scientific Expert Working Group on the Assessment of the Geographical Bovine Spongiform Encephalopathy (BSE) Risk (GBR) were asked by the European Commission (EC) to provide an up-to-date scientific report on the GBR in the United States of America, i.e. the likelihood of the presence of one or more cattle being infected with BSE, pre-clinically as well as clinically, in USA. This scientific report addresses the GBR of USA as assessed in 2004 based on data covering the period 1980-2003.

The BSE agent was probably imported into USA and could have reached domestic cattle in the middle of the eighties. These cattle imported in the mid eighties could have been rendered in the late eighties and therefore led to an internal challenge in the early nineties. It is possible that imported meat and bone meal (MBM) into the USA reached domestic cattle and leads to an internal challenge in the early nineties.

A processing risk developed in the late 80s/early 90s when cattle imports from BSE risk countries were slaughtered or died and were processed (partly) into feed, together with some imports of MBM. This risk continued to exist, and grew significantly in the mid 90's when domestic cattle, infected by imported MBM, reached processing. Given the low stability of the system, the risk increased over the years with continued imports of cattle and MBM from BSE risk countries.

EFSA concludes that the current GBR level of USA is III, i.e. it is likely but not confirmed that domestic cattle are (clinically or pre-clinically) infected with the BSE-agent. As long as there are no significant changes in rendering or feeding, the stability remains extremely/very unstable. Thus, the probability of cattle to be (pre-clinically or clinically) infected with the BSE-agent persistently increases.

http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902594180.htm




sadly, Australia is already at risk of USA TSE (call it what you want, when and if ever documented)




2. EXTERNAL CHALLENGES

2.1 Import of cattle from BSE-Risk2 countries

An overview of the data on live cattle imports is presented in table 1 and is based on data as provided in the country dossier (CD) and corresponding data on relevant exports as available from BSE risk countries that exported to Australia. Only data from risk periods are indicated, i.e. those periods when exports from a BSE risk country already represented an external challenge, according to the SSC opinion on the GBR (SSC July 2000 and updated January 2002).

• According to the CD, the import of live cattle has been prohibited from the UK and Ireland since 1988 and from all other countries other than New Zealand, New Caledonia, Canada and the USA since 1991. However, consignments of 42 buffalo and 24 buffalo from Denmark were recorded in Australia's import statistics for 1995 and 1996, respectively. The Australian authorities stated that the animals imported in 1995 originated in Italy and that the animals imported in 1996 originated in Bulgaria. Imports from New Caledonia were suspended in 1995.

• The CD states that 204 live cattle were imported for breeding purposes from the UK between 1980 and 1988. According to EUROSTAT, however, 194 cattle were imported during the same period.

• A detailed risk assessment was carried out by the Australian authorities on the cattle that were imported from the United Kingdom. Sixty-two of the imported animals were dairy cattle and nine were dual-purpose animals. Details were provided in the CD in relation to the fate of the imported animals. According to the Australian authorities, 127 of these died and were not rendered. Seven animals remain alive. The remaining seventy animals were slaughtered and presumably entered the food and feed chains.

• In addition to cattle imported from the UK, Australia also imported cattle from other BSE risk countries. According to the CD, Australia imported cattle from Canada (31), Denmark (128), France (185), Ireland (1), Japan (24), and the USA (675). Most of these imports occurred between 1988 and 2003.

• The Eurostat figures are reasonably consistent with those of the CD for Denmark, France and Ireland. However, they indicate that cattle were also imported from Austria (33), Cyprus (1), Germany (86), Hungary (35), Netherlands (124) and Switzerland (9) between 1986 and 2002.

• A detailed risk assessment was carried out by Australian authorities on the imports from European countries other than the UK. This assessment indicates lower numbers of imports from European countries than indicated in the Eurostat data, which are currently being cross-checked by the Australian authorities.

• Information from the Austrian authorities indicated that the export of 33 cattle to Australia from Austria did not, in fact, occur; the country of destination was wrongly coded as AU (Australia) rather than UA (Ukraine), the actual destination of the cattle.

• According to the CD, imports from the Netherlands and Hungary did not occur. However, evidence could not be provided.

• The official USA export figures indicate that a total of 1,441 cattle were exported to Australia from the USA during the period 1993 and 2001. However,

information subsequently provided by the only pre-USA export quarantine station that was approved during the time period in question indicated that only 493 cattle were exported to the Australia from the USA during that period. According to the Australian authorities, 190 of the animals imported into Australia between 1996 and 2003 were still alive in early 2004. A further 11 of these animals had died but did not enter the rendering system.

• Official export data were not available for Canada. According to the Australian authorities, 16 of the 21 animals imported from Canada between 1996 and 2003 were still alive in early 2004.

• Official export data were not available for Japan. According to the Australian authorities, 22 of the 24 animals imported from Japan in 1988 were still alive in early 2001 and placed in lifetime quarantine and 2 died on farm and did not enter the rendering system.

2.2 Import of MBM or MBM-containing feedstuffs from BSE-Risk countries An overview of the data on MBM imports is presented in table 2 and is based on data provided in the country dossier (CD) and corresponding data on relevant exports as available from BSE risk countries that exported to Australia. Only data from risk periods are indicated, i.e. those periods when exports from a BSE risk country already represented an external challenge, according to the SSC opinion on the GBR (SSC, July 2000 and updated January 2002).

• According to the CD, Australia has imported no MBM from any BSE risk country between 1980 to 2001, as the import of MBM from all countries except New Zealand has been prohibited since 1966. The official import records show that 18 tons of MBM material was imported into Australia from the UK in 1988 and 3 tons in 1994 under the customs code 230110. An investigation by the Australian authorities showed that these imports were fishmeal and packaged dog food. The official import records also show that 7 tons of MBM material was imported into Australia from the USA in 1999 and 9 tons in 2001 under the customs code 230110. An investigation by the Australian authorities showed that the figure for 1999 referred to dried bio-flavour and that the figure for 2001 referred to prepared and packaged dog food for market testing.

• According to Eurostat and other data, Australia has imported no MBM from the UK but has imported 1,824 tons of similar material from other BSE risk countries in Europe. Of these, 43 tons were imported from Denmark in 1996 and 1997, 1,615 tons were imported from France between 1983 and 1985, 22 tons were imported from Germany in 2002, 143 tons were imported from Ireland in 1994 and 1 ton was imported from Italy in 1995.

• The official export figures from the USA showed that 857 tons of MBM was exported to Australia between 1996 and 2001. The official export figures from Canada showed that 163 tons of MBM was exported to Australia in 1998.

• According to the CD, the imports of MBM from Denmark did not take place; however, conclusive evidence was not provided.

• The Australian authorities indicated that coding errors were the most likely reason for these discrepancies. This conclusion was supported by information received from the countries of origin. Such coding errors could include misrepresenting Austria (AUT) as Australia (AUS) or misrepresenting fishmeal and pet food flavourings as meat and bone meal. They pointed out that custom code 230110 may also have been mistakenly used instead of custom code 230910; the latter refers to "dog/cat food put up for retail sale". Another possibility is that the consignments were refused entry into Australia and were therefore diverted to other markets.





2.3 Overall assessment of the external challenge

The level of the external challenge that has to be met by the BSE/cattle system is estimated according to the guidance given by the SSC in its final opinion on the GBR of July 2000 (as updated in January 2002).

Live cattle imports:

In total, the country imported over the period 1980 to 2003, 1,248 live cattle from BSE-risk countries, of which 204 came from the UK according to the CD or 2,238 live cattle from BSE-risk countries, of which 194 came from the UK according to other sources. The numbers shown in table 1 are the raw import figures and are not reflecting the adjusted imports for the assessment of the external challenge. Broken down to 5-years periods the resulting external challenge is as given in table 3. This assessment takes into account the different aspects discussed above that allow us to assume that certain imported cattle did not enter the domestic BSE/cattle system, i.e. were not rendered into feed. Following a review of the Australian data, it was decided to exclude all animals imported from the UK that were born before June 1976 or were still alive. Imported animals that died on farm were also excluded on the basis of an assurance from the Australian authorities that these animals were placed in lifetime quarantine and, consequently, did not enter the feed chain. A trace back by the Australian authorities showed that some of the animals that were imported from the UK were over 10 years of age at the time of slaughter or death. The Australians considered that the likelihood of these animals contaminating the feed chain with the BSE agent was very low. However, such animals were not excluded from the current assessment because of the fact that many BSE cases have been confirmed in animals over ten years of age in Europe. The Australian risk analysis also took into account the history of the UK farm of origin. Animals from herds of origin in which no cases of BSE were recorded were considered to present no risk. For many of the animals from farms in the UK that did subsequently disclose cases of BSE, the Australian authorities considered that the risk was low because there was a long interval between the data of birth of the imported animals and the date of birth of the cases in the herds of origin. However, such animals were not excluded from the current risk assessment, as per the general procedure of this process, because of the possibility of unreported cases in the herds of origin and the fact that the imported animals could have been the only animals infected with the BSE agent in the herd of origin.

The level of the external challenge as a result of animals imported to Australia from the USA was changed from 1,441 to 493 on the basis of data received from the pre- US export quarantine station. In addition, animals that were still alive or that had been slaughtered but not rendered were removed from the external challenge. Sixteen of the twenty-one animals imported from Canada in 1996 to 2001 were excluded from the external challenge on the basis of information received from the Australian authorities that they were still alive in early 2004. Likewise, the animals imported from Austria in 2001 were excluded from the external challenge on the basis of the explanation from the Austrian authorities that these animals were, in fact, exported to the Ukraine rather than Australia.

snip...

MBM imports:

In total the country imported, over the period 1980-2003, 37 tons under the import code 230110 from BSE-risk countries, of which 21 tons came from the UK according to the CD. Other sources, such as EUROSTAT, indicate that the total import of MBM was 2,844 tons none of which came from the UK. The numbers shown in table 2 are the raw import figures and are not reflecting the adjusted imports for the assessment of the external challenge. Broken down to 5-year periods the resulting external challenge is as given in table 3. This assessment takes into account the different aspects discussed above that allow us to assume that certain imported MBM did not enter the domestic BSE/cattle system or did not represent an external challenge for other reasons. Following a review of the Australian data, the 22 tons said to have been exported from Germany in 2002 was excluded from the external challenge because the export of processed animal proteins was prohibited from European Union countries from 2001 unless a letter agreement was signed by both countries and the Australians claim (letter dated 21 April 2004) that this was not the case. The 21 tons said to have been exported from the UK in 1988 and 1994 were excluded from the external challenge on the basis of evidence from the Australian authorities that these consignments consisted of fishmeal or dog food. The 143 tons said to have been exported from Ireland in 1994 were excluded from the external challenge on the basis of an assurance from the Irish Chief Veterinary Officer that there was no trade of MBM between Ireland and Australia during the relevant period. All of the imports from Canada, France and the USA were also excluded on the basis of similar assurances from the Chief Veterinary Officer from those countries.

snip...please see full text ;

http://www.efsa.europa.eu/en/scdocs/doc/37rax1.pdf



please see full text here ;


http://efsaopinionbseanimalprotein.blogspot.com/2010/04/scientific-report-of-european-food.html


Thursday, April 8, 2010 Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE-Risk (GBR) of AUSTRALIA Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Australia Question number: EFSA-Q-2003-083

Adopted: 1 July 2004


http://efsaopinionbseanimalprotein.blogspot.com/2010/04/scientific-report-of-european-food.html






don't anyone kid yourselves (accept mike and mrj), BSE aka mad cow disease was here before 1985. ...TSS



what is R Bradley speaking of in 1983 ??? what is this BSE CONSULTANT in 1983???
i am confused, i thought the first cow documented was 1985, first discovered in 1984, and the diagnosis was rabies or something else besides BSE at first, then later discovered to be BSE, a new strain of TSE in the bovine. ...


BSE CONSULTANT

APPROVAL OF MATERIAL FOR PUBLICATION

All material for publication including written works to be published in scientific journals, books, proceedings of scientific meetings, abstracts of verbally delivered papers and the like should be scrutinized for risk to the Ministry before dispatch to the publisher. ...

snip...

R Bradly
Pathology
12 October 1983





http://www.bseinquiry.gov.uk/files/yb/1983/10/12001001.pdf


http://web.archive.org/web/20030516141431/http://www.bseinquiry.gov.uk/files/yb/1983/10/12001001.pdf



http://www.bseinquiry.gov.uk/files/yb/1984/12/28001001.pdf


http://collections.europarchive.org/tna/20080102183314/http://www.bseinquiry.gov.uk/files/yb/1984/12/28001001.pdf




Thursday, April 8, 2010

FINAL REPORT OF A MISSION CARRIED OUT IN THE UNITED KINGDOM FROM 19 TO 29
JANUARY 2010 IN ORDER TO EVALUATE MEASURES CONCERNING BSE DG(SANCO)
2010-8344 - MR FINAL


http://efsaopinionbseanimalprotein.blogspot.com/2010/04/final-report-of-mission-carried-out-in.html




1994 UK EXPORTS BEEF VEAL USA , MEXICO $ CANADA ONLY
other Countries list in PDF file)

USA -------- TOTALS ''8'' TONS
CANADA -- TOTALS ''29'' TONS

1995 UK EXPORT BEEF AND VEAL TO USA AND CANADA

USA ------- TOTALS ''358'' TONS

CANADA --TOTALS ''24'' TONS

BONE-IN BEEF AND VEAL

USA-------- TOTALS ''10'' TONS (i think this is part of the 358 tons
above?)

UK EXPORT OF LIKE CATTLE TO USA AND CANADA

1986 TO 1996 USA TOTAL = 1297

1986 TO 1996 CAN TOTAL = 299

http://www.bseinquiry.gov.uk/files/mb/m11f/tab10.pdf


UK EXPORT MEAT OR OFFAL OF BOVINE ANIMALS DEC 1987

CANADA -- 64,526 KG

UK EXPORT OFFALS OF BOVINE ANIMALS FRESH CHILLED
OR FROZEN OTHER THAN LIVER DEC 1987 YTD

USA -- 45,943 KG

UK EXPORT MEAT OF BOVINE ANIMAL WITH BONE IN 1988

CANADA -- 4,163 KG

PREP OR PRES MEAT OR OFFAL OF BOVINE ANIMALS CUMULATIVE
TO DEC 1988

USA -------- 28,609 KG
CANADA -- 22,044 KG

MEAT OF BOVINE ANIMALS WITH BONE IN CUMULATIVE TO ANUAL 1989

USA -------- 17,880 KG
MEXICO---- 33,444 KG

BONELESS MEAT OF BOVINE 1989

USA --------111,953 KG
CANADA---1,800 KG
MEXICO --- 1,143,387 KG

EDIBLE OFFAL OF BOVINE ANIMALS 1989

USA -------- 19,980 KG
MEXICO--- 31,244 KG

MORE........

MEAT OF BOVINE ANIMALS BONELESS 1990

USA 146,443


http://www.bseinquiry.gov.uk/files/mb/m11g/tab05.pdf



UK Exports of Live Cattle by Value 1986-96

USA 697 LIVE CATTLE

CANADA 299 LIVE CATTLE

http://www.bseinquiry.gov.uk/files/mb/m11f/tab11.pdf


UK TABLE of Exports of meal of meat and meat offal; greaves 1979 - 1995

USA 24 TONS

CANADA 83 TONS

http://www.bseinquiry.gov.uk/files/mb/m12/tab12.pdf


HOWEVER, my files show 44 tons of greaves for USA. ...TSS


Subject: Re: exports from the U.K. of it's MBM to U.S.???
From: [email protected].
Date: Tue, 8 Feb 2000 14:03:16 +0000
To: [email protected] (Receipt Notification Requested) (Non Receipt
Notification Requested)

Terry Meat and bonemeal is not specifically classified for overseas trade
purposes. The nearest equivalent
is listed as flours and meals of meat or offals (including tankage), unfit
for human consumption; greaves.
UK exports of this to the US are listed below:

Country Tonnes

1980
1981 12
1982
1983
1984 10
1985 2
1986
1987
1988
1989 20
1990

Data for exports between 1975 and 1979 are not readily available. These can
be obtained (at a charge)
from data retailers appointed by HM Customs and Excise: BTSL (Tel: 01372
463121) or Abacus (01245 252222).

Best wishes Simon Pearsall Overseas trade statistics Stats (C&F)C

====================================== END...TSS
 

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