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Bar recipes

Hanta your "better than sex" bars sound like what we always called sheep pill cookies as kids. One of my cousins decieded that the choc chips looked like sheep pills and the rest of us agreeed and the name stuck.
 
Sorry I was painting tonight when BMR asked about the recipes but here they are

Cheerio Cake

2 tbsp honey
1/3 cup corn syrup
2 tsp peanut butter
1/3 cup butter
1 cup brown sugar
1 tsp vanilla
Bring just to a rolling boil remove from heat and add 8 to 10 cups cheerios
stir until all cheerios are coated in syrup
press into 9x13 well butter cake pan and cool



Energy bars

1/3 cup butter
1/2 cup peanut butter
melt together and add
1 pkg small marshmallows
melt them together be sure to stir while melting and then add
2 cups oatmeal
1 1/2 cups Rice Krispies
1 1/2 cups raisins that have been soaked in hot water for a few minutes to soften and then well drained
1 cup peanuts
Butter a 9x13 cake pan and sprinkle bottom with coconut and for those that don't care for coconut use sesame seeds press the mixture into pan and cool , cut and refrigerate in cover container.

Puffed Wheat cake

1 cup white sugar
1/2 cup corn syrup
1/3 cup butter
4 tbsp Cocoa
Bring to a boil and boil 2 minutes
add 1 tsp vanilla and 9 cups puffed wheat
Press into a 9x13 butter cake pan and cool

No baking in any of them and all very tasty I hope they help you out Good luck with the sale Let us all know how the bars turn out

Tam
 
Oh boy- when I read your request I immediately thought you must
be asking for how to cook bear recipies! :D Had me wondering how many ways there are to oook bar!

Anyway, here is a chef's recipe for the best peanut butter bars I've ever tasted- extremely creamy. He did most of the cooking in the Katrina Relief camp kitchen last year and everyone who tasted these begged the recipe- these border on fudge! so for want of another name I'm calling it "Katrina Bars"- here's one for you, Nebraska Katrina!::wink:
Yields 1/2 sheet pan- cut small pieces- very rich:

Katrina Bars
Filling: 1 lb graham cracker crumbs
1.25 lb 4X sugar (confectioners sugar)
1 lb margerine
1 lb peanut butter

Topping: 0.25 lb peanuts
3.5 oz. (weight not volume chocolate bits
3.5 oz veg oil (weight not volume)
0.25 lb peanut butter

combine first 5 and mix. Spray pan with PAM. Melt choc. chips with oil,
add peanut butter. Mix and spread over bars. Cool to rm temp.
Chill AFTER ( get that? AFTER) you cut the bars.
 
nr said:
Oh boy- when I read your request I immediately thought you must
be asking for how to cook bear recipies! :D Had me wondering how many ways there are to oook bar!

Anyway, here is a chef's recipe for the best peanut butter bars I've ever tasted- extremely creamy. He did most of the cooking in the Katrina Relief camp kitchen last year and everyone who tasted these begged the recipe- these border on fudge! so for want of another name I'm calling it "Katrina Bars"- here's one for you, Nebraska Katrina!::wink:
Yields 1/2 sheet pan- cut small pieces- very rich:

Katrina Bars
Filling: 1 lb graham cracker crumbs
1.25 lb 4X sugar (confectioners sugar)
1 lb margerine
1 lb peanut butter

Topping: 0.25 lb peanuts
3.5 oz. (weight not volume chocolate bits
3.5 oz veg oil (weight not volume)
0.25 lb peanut butter

combine first 5 and mix. Spray pan with PAM. Melt choc. chips with oil,
add peanut butter. Mix and spread over bars. Cool to rm temp.
Chill AFTER ( get that? AFTER) you cut the bars.
Click to expand...

Are you telling us that "OUR" Katrina is a little "FUDGEE"? :wink:
 
Tam said:
Sorry I was painting tonight when BMR asked about the recipes but here they are

Cheerio Cake

2 tbsp honey
1/3 cup corn syrup
2 tsp peanut butter
1/3 cup butter
1 cup brown sugar
1 tsp vanilla
Bring just to a rolling boil remove from heat and add 8 to 10 cups cheerios
stir until all cheerios are coated in syrup
press into 9x13 well butter cake pan and cool



Energy bars

1/3 cup butter
1/2 cup peanut butter
melt together and add
1 pkg small marshmallows
melt them together be sure to stir while melting and then add
2 cups oatmeal
1 1/2 cups Rice Krispies
1 1/2 cups raisins that have been soaked in hot water for a few minutes to soften and then well drained
1 cup peanuts
Butter a 9x13 cake pan and sprinkle bottom with coconut and for those that don't care for coconut use sesame seeds press the mixture into pan and cool , cut and refrigerate in cover container.

Puffed Wheat cake

1 cup white sugar
1/2 cup corn syrup
1/3 cup butter
4 tbsp Cocoa
Bring to a boil and boil 2 minutes
add 1 tsp vanilla and 9 cups puffed wheat
Press into a 9x13 butter cake pan and cool

No baking in any of them and all very tasty I hope they help you out Good luck with the sale Let us all know how the bars turn out

Tam
Click to expand...


The Cheerio Cake and energy bar are great. They don't last long around here.
Don't tell Tam but that puffed Wheat cake is terrible. She insists on making it when I'd rather just have Cheerios. :wink:
 
Big Muddy rancher said:
Tam said:
Sorry I was painting tonight when BMR asked about the recipes but here they are

Cheerio Cake

2 tbsp honey
1/3 cup corn syrup
2 tsp peanut butter
1/3 cup butter
1 cup brown sugar
1 tsp vanilla
Bring just to a rolling boil remove from heat and add 8 to 10 cups cheerios
stir until all cheerios are coated in syrup
press into 9x13 well butter cake pan and cool



Energy bars

1/3 cup butter
1/2 cup peanut butter
melt together and add
1 pkg small marshmallows
melt them together be sure to stir while melting and then add
2 cups oatmeal
1 1/2 cups Rice Krispies
1 1/2 cups raisins that have been soaked in hot water for a few minutes to soften and then well drained
1 cup peanuts
Butter a 9x13 cake pan and sprinkle bottom with coconut and for those that don't care for coconut use sesame seeds press the mixture into pan and cool , cut and refrigerate in cover container.

Puffed Wheat cake

1 cup white sugar
1/2 cup corn syrup
1/3 cup butter
4 tbsp Cocoa
Bring to a boil and boil 2 minutes
add 1 tsp vanilla and 9 cups puffed wheat
Press into a 9x13 butter cake pan and cool

No baking in any of them and all very tasty I hope they help you out Good luck with the sale Let us all know how the bars turn out

Tam
Click to expand...


The Cheerio Cake and energy bar are great. They don't last long around here.
Don't tell Tam but that puffed Wheat cake is terrible. She insists on making it when I'd rather just have Cheerios. :wink:
Click to expand...
Now theres no doute in my mind the cheerio and energy bars are good...I'm going to try the energy bar for sure BUT puff wheat square is not terrible,its a really good square....men :roll: :P
 
Ok Lisa...heres the lemon bar recipe I promised you.Its really good and easy,my fav part :-)

Lemon Bars
1 1/2 C graham wafers
1/2 C butter[marg]
1/3 C brown sugar
1/2 teaspoon BK.powder

mix altogether,put half mix into 9 by 13 pan

1 can condensed milk[Bordens]
1tsp vanilla
1/2 C lemon juice
Mix together well,pour over crumbs in pan,top with remaining crumbs
Bake 20-25 minutes @350
 
Turkey Track Bar said:
Red Robin said:
Turkey Track Bar said:
Firesteel, SD.
Click to expand...
Okra eating capital of the world. Good luck at the sale. Snickers is my favorite.
Click to expand...

RR:

Unfortunately no okra at our meal...maybe next year if I have a successful crop. I do make a Snikers cake, and have tried to duplicate it in a bar form, with little success, and a huge, but tasty mess!

I wish you could join us. We'd enjoy having you. Maybe someday!

Cheers---

TTB :wink:
Click to expand...


I hope you can grow in ND but ask yourself this test first.
Okra grows best in Alabama in july and August. If the weather in ND ever feels like Alabama in July and August go for it.
 
Oh annd a question too?
why are we making "bars"
Ain't BBQ and bread a plenty?
Well some baked beans and tater salid always helps.
 
the_jersey_lilly_2000 said:
Now.......alabama....ya know you can't have baked beans and tater salad without havin deviled eggs!!!!!!!!
Click to expand...

Throw in a case of beer and nobody wants to live with you for a few days :shock: :roll: :wink: :lol:
 
Thanks everyone...and if you have further entries, send them. Bar baking will occur right up until sale day, and I'll always need something new to try after that!!!

Alabama...we actually grew okra last year, and it did pretty well considering...lazy ace didn't think we needed to water the garden :mad: :mad: :mad: :mad: :mad: It is one of the coolest plants I've yet to grow.

And, about the meal, my Mother in Law and Grandma in Law pride themselves in serving one of the best sale meals around (often even gets noted in the sale report!) so the meal has to include a dessert in true German-Russian/Norwegian fashion, and we all like to bake, thus enjoy offering a little variety.

Here's generally the menu:
~Roast beef and buns
~Potato salad (which I play no part in making since I'm not fond of the stuff)
~Potato chips
~Baked beans (lazy ace's Mom does a bang up job here!!!)
~Ice cream (lazy ace's Grandpa insists, even though it's generally COLD)
~Variety of bars
~Punch
~Coffee
~Hot chocolate
~Chex mix
~Donuts/rolls before the sale

You're all welcome to come eat!!! :wink: :wink: :wink:

Again, thanks,

Cheers---

TTB :wink:

PS OT, I'm sure you'll be shocked to know that there is even a little beer after the sale...
 
Turkey Track Bar said:
PS OT, I'm sure you'll be shocked to know that there is even a little beer after the sale...
Click to expand...


Best part of the sale... :wink: :lol: I've been trying to convince a couple of the bull sellers up here that instead of Superior or anything like that they should just close circuit TV it into the local cowboy water hole-- and I'd ringman for them from there and handle bids over the phone...I bet I could raise their average a couple hundred $ a head- with the "more pliable" audience....
 
Gee, me and dad read it and he said to put down rye and coke, all there is, but then we realized it was a granoola type bar, Jiggs figured it out faster then me lol.
 

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