• If you are having problems logging in please use the Contact Us in the lower right hand corner of the forum page for assistance.

Buying Local=Economic Freedom

Ben H

Well-known member
Joined
Mar 20, 2006
Messages
1,738
Location
Gorham, ME
Regional self-reliance is more than just farmers markets—it's the cornerstone of democracy

By Daniel Suarez

The American middle class is shrinking. You might already be feeling the pressure. According to a 2007 study by the Pew Charitable Trust, men in their 30's now earn 12% less, adjusted for inflation, than men of the same age did in 1974. That's a median annual salary of $35,010 today versus the equivalent of $40,210 thirty-five years ago. And that study was published before the current recession put more downward pressure on wages.


Generation Y will most likely have it even worse. MIT Economics Professor David H. Autor's recent study finds that if long-term job market trends continue, the person asking "Do you want fries with that?" is increasingly likely to have a college education. And young people are taking on unprecedented levels of debt to get those college degrees—often graduating with $100,000 or more in student loans.

Why is this happening? Americans everywhere are working harder, longer, and faster just to maintain their current situation. Yet, for many, it's still not enough. More important, widespread public outrage about jobs and the economy seems to have little or no effect on either government policy or corporate behavior.

There's a growing disconnect between average people and their government – regardless of your political persuasion. Even if super-majorities of citizens want something to happen, that doesn't mean their government will respond. Why? Where has our collective political power gone?

Economic Sovereignty

The answer is right in front of you whenever you make a purchase. Most of the products and financial services you consume are produced far away from where you live. If it's a physical product, it was most likely produced in Asia. If it's a financial product, it was probably produced on Wall Street. By contrast, what does your city or county produce?

Unsure? You're not alone.

Even if you do know what your region makes, it's most likely over-specialized. The net result is loss of regional independence. For example the farm state of Iowa imports 70% of its food due to specialization in hybrids of corn and soybeans that are not directly edible to humans. They instead require industrial processing to break them down into fractional molecules, which in turn become additives for value-added processed foods—some of which actually make it back to Iowa supermarket shelves. And yet, even though American farmers are more productive than ever, the corporate entities below and above them in the supply chain have profited far more from the green revolution. That's because farmers have little leverage with their primary customer—big agribusiness.

The fact is that any non-symbiotic relationship is bound to have an imbalance of power. Put more plainly: you need multi-national corporations more than they need you. In the context of democracy, that means the public doesn't really have as much political authority as they think. The pervasive influence of lobbyists in Washington demonstrates this point.


Left or right, money is critical to getting elected in America. In the year 2000, candidates who raised the most money won 93 percent of the seats up for election in Congress. (USPIRG Report 1/3/01). This is why politicians respond to those who can bring a steady flow of campaign contributions. Who brings that money? Almost certainly it's not you. According to the non-partisan Center for Responsive Politics, less than one-tenth of 1 percent of the U.S. population gave 83 percent of all itemized campaign contributions for the 2002 elections. So if you're angry at the government because you feel it's not responsive to the American people, now you know why: money is what wins elections, and lobbyists—not average Americans—bring a steady flow of money.

But what if all that money didn't flow into distant corporate coffers but instead stayed right in your region? The balance of power would be turned upside down.

Regional self-reliance is more than a 'buy local' movement -- it's the cornerstone of democracy. In fact, it always has been. When Adam Smith wrote The Wealth of Nations in 1776, he was describing an economic system not of multi-national corporations, but of individuals who would act in their own self-interest—human beings invested in their community. If your region wants self-determination, they need to be able to say 'no' to distant power brokers, and you can't do that if you produce none of the products and services that support life.

Regional self-reliance is economic freedom – and there can be no freedom without it. Citizens can protest from now until doomsday, but unless they can supply their own critical needs (food, shelter, etc.) from within their region, then they will be forever reliant on distant masters—and ignored when it comes to national policy.

To have a real say in our governance (and to make our civilization durable), we need regional self-reliance, not global hegemonies. Regional self-reliance is ultimately better for everyone – including the corporations – because diverse regional strategies make it less likely that the entire nation will fall prey to the bad decisions of a few (a certain Wall Street bank comes to mind here) and thus wreck the national economy on which all commerce depends.

Protesting and getting angry won't bring control back to your life, but helping to redevelop local economies around critical industries will give you control of your life again. Living locally is not just good for the environment—it's good for the nation.

Daniel Suarez is an independent systems analyst and the bestselling author of the cyber-thrillers, 'Daemon' and 'Freedom™.'

http://www.glennbeck.com/content/articles/article/198/35312/
 
I really enjoyed this because I often argue with my brother about maintaining a local infrastructure. He tries to do the opposite and has been against buying local because of economics and free market principles, protectionism etc. Yes it's true that we would probably be more efficient if all our food was produced by huge farms and processed by huge corporations, but look what we're left with. If things get tough, people would have no choice but to become dependent.
 
picked this off agri-ville. it wasn't attributed but comes from a reliable poster:

Russia is making bogus food safety claims to curtail or eliminate US poultry, pork and beef imports, say two top agricultural leaders in the US Senate in a letter to President Obama, reports Food Safety News.
Democrat Blanche Lincoln and Republican Saxby Chambliss, the chair and ranking member of the Senate Agriculture Committee, urged Obama to "fully engage all resources to address these agricultural trade issues, especially with respect to US exports of pork, poultry, and beef."

The letter was reportedly sent on the eve of talks between US trade officials and the Russian Ministries of Health and Agriculture.

Lincoln said the food safety-related reasons the Russians are using to restrict US imports of meat and poultry are "baseless."

"While the actions against our exports have taken different forms, they all erect non-scientific barriers to trade," write Lincoln and Chambliss. "First, if left unchallenged they would have the effect of keeping US products almost entirely out of Russian markets. Second, while the Russian government's varied justifications centered on sanitary measures, analyses or guidelines of international agencies such as the World Organization for Animal Health (OIE) or the Codex Alimentarius do not support Russia's conclusions. As such, attempts to manage the flow of imports raise questions regarding Russia's willingness and readiness to become a member of the World Trade Organization (WTO)."

Beef, pork, and poultry exports to Russia in 2008, the latest year for which full data is available, totaled $1.3 bln. US exports to Russia in 2008 totaled $9.3 bln, much less than the $26.8 bln imported from Russia by the US. Pork and poultry have been among the largest US exports to Russia.


imagine the russians using non-tariff trade barriers and unscientific to boot. imagine if they knew the actual state of food safety in the states. they're picking up your strategy. rotflmao. that old bag of crap saxby chambliss is as big a hypocrite as the world has to offer.
 
I found this interesting as well to back up what you are saying....

December 01, 2009
Contact: Annika Stensson (202) 973-3677, Patricia Carroll (904) 484-0247

(Washington, D.C.) The National Restaurant Association's annual survey of more than 1,800 professional chefs – members of the American Culinary Federation (ACF) – reveals that local sourcing of ingredients, sustainability and nutrition will be the hottest trends on restaurant menus in 2010. Locally grown produce, locally sourced meats and seafood, sustainability, mini-desserts and locally produced wine and beer top the list of nearly 215 culinary items in the "What's Hot in 2010" survey. Rounding out the top 10 trends are nutritious kids' meals, half-portions, farm-branded ingredients, gluten-free/food-allergy conscious meals and sustainable seafood.

"No one has a better view of restaurant menu trends than the chefs of the nation's nearly one million restaurants, and that is why we survey these culinary professionals on what hot, new trends we'll see in the coming year," said Dawn Sweeney, President and CEO of the Association. "The top trends this year – local sourcing, sustainability and nutrition – reflect wider societal trends and consumers' growing interest in these issues. Many restaurants are sourcing some of their ingredients locally, and you often see chefs shopping at farmer's markets to create a host of better-for-you options that today's diners want."

Michael Ty, CEC, AAC, ACF national president, agreed. "This is retro – it's what we did in the past when chefs relied on local markets because we did not have the luxury of today's transportation system. We are going back to our roots and the foundation of our craft that made it more pleasurable."
 
burnt said:
Sandhusker said:
burnt said:

How so?

So busted Sandhusker. You are getting your own medicine back and it tastes so sweet, eh?

Just suck it up and drink deep there buddy.

Because you have got it coming in spades and I love it.

So it was R-CALF's strategy to label your product as unsafe, but yet the entire world closed their border when your BSE was discovered. Care to explain that?
 
It is RCALF's mandate to grasp at whatever straw available in order to shut down those cattle trucks driving through Montana. The first straw grasped at this round was BSE. When the border reopened, the next straw was MCOOL. When that gets settled, there will be another straw, of that we can be sure.

There have been other excuses in the past, but the main thing to remember is that imported cattle are to be kept out.

As predictable as the sun coming up in the morning. :roll: :roll: :roll:
 
Sandhusker said:
I'd hesitate to call a universal global action a "straw".

Just remember one thing, you unthinking minion, whatever you have done to others will be done to you. So, you MUST view the reaction of Russia, South Korea, Taiwan, etc., toward U.S. product just as legitimate and binding as the rules you short-sighted rcalfers wanted to see applied to Canadian product.

"With what measure ye mete, it shall be measured to you . . ." - recognize those words - and who spoke them?

So get ready there buddy. Because you asked for it.

In spades.
 
Burnt, I've said many times that South Korea and our other customers have every right to say what comes in their country and what does not - and that applies to our product as well. I think that the citizens should make law, not multi-national corporations.
 
Sooo is this going To Far?

An agreement between National Beef Packing Co. to buy the cattle fed in Hitch Enterprises feedlots has Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America (R-CALF USA) concerned about its effect on competition in the U.S. fed cattle market.

"The effect of this agreement is that the hundreds of thousands of cattle fed each year by Hitch will give National Beef the same anticompetitive market leverage that National Beef would have if all these cattle were owned and fed outright by National Beef," said R-CALF USA Marketing Committee Chair Dennis Thornsberry in a news release. "Because National Beef knows that all of Hitch's cattle are solely committed to it, National Beef will be able to further restrict the timely access to the marketplace by the remaining independent cattle feeders whose marketing options already are severely limited."

R-CALF USA sent a memorandum Friday to the Justice Department and USDA saying the deal "demonstrates the rapidity with which beef packers and concentrated feedlots are eliminating competition in the U.S. fed cattle market."

Thomson Reuters reported that Hitch entered into an agreement in January to sell National Beef 100 percent of the cattle fed in Hitch's feedlots. Hitch reportedly ranks among the 15 largest U.S. cattle feedlot operations with a 160,000 head one-time capacity.
 

Latest posts

Back
Top