Cajun brisket; final product pics added!!!

[Whitewing]

Started with a Sam's Club Brisket, 11 pounds, $22.00

Inject with Cajun Power Garlic Sauce

Rub down liberally with Chef Paul Prudhomme's Meat Magic Seasoning

Charcoal grill is ready at about 450F for searing/sealing the brisket

Almost ready for Phase 2

Now, the juice; place in deep roasting pan and add 1 Cup of beef bullion sauce

Add one bottle of beer, or ale, as the case may be

Top it off with a can of coca-cola

Seal in extra-thick foil, then back on the grill; lower coal box to maintain heat between 250-300F

After 3 hours, it's ready. When it's done I'll post pics of the finished product.

 

[gcreekrch]

If we bring some spuds can you handle another two at the table?


Not sure if I like the idea of mixing beer, pop and good beef but I'm willing to try anything once.

 

[Whitewing]

If we bring some spuds can you handle another two at the table?


Not sure if I like the idea of mixing beer, pop and good beef but I'm willing to try anything once.

Always room for more! And trust me, the big guy knows what he's doing.

 

[Big Muddy rancher]

That's just mean teasing us like that. :wink: :lol: :lol:

It sure does look good.

 

[Soapweed]

Peach asked what I wanted for supper, and I said I wasn't very hungry. This was true until your pictures of Cajun brisket were posted. Now I'm hungry for some Cajun brisket. It does look very good. :wink:

 

[Whitewing]

The final product after 3 hours on the pit.

 

[Faster horses]

That looks absolutely DEEEE-LICIOUS!!!!

A ranch lady here does catering and for our annual Appreciatation Dinner
she fixed BBQ Brisket and it was a real hit. She said people are liking it
better than Prime Rib. Now I don't know as I would go so far as to say
that, but it runs pretty darn close.

 

[Whitewing]

That looks absolutely DEEEE-LICIOUS!!!!

A ranch lady here does catering and for our annual Appreciatation Dinner
she fixed BBQ Brisket and it was a real hit. She said people are liking it
better than Prime Rib. Now I don't know as I would go so far as to say
that, but it runs pretty darn close.

$2.00/lb at Sam's Club. Hard to argue with the price.

 

[LRAF]

Trying this out today on the grill as I type. Used a rub from Walmart called cowboy rub. It smelled great when searing it. We will see how the finished product turns out.

 

[LRAF]

Pretty tasty!!!!