Sandhusker said:
Dang it, I just can't resist.
Tam, if you would look at what actually happened verses what you think might happen, you will see that other countries have done what they think is in their own interests regardless of what we did. You want to think that the US changing policy for Canada was due to planning and vision and that it opened doors for us that wouldn't of opened for us if we hadn't changed policy. Sounds good, but that notion is not supported by actual events. It didn't budge Japan one bit and actually caused a huge problem in getting Korea back.
I can throw # 8 back at you. You've been highly critical of the USDA's BSE testing. What makes you think you know their job better than them? I think the USDA has mishandled this whole deal about in every imaginable way possible - and it all points to carrying water for the big packers.
What would of happened if the US stood with the old rule? As far as re-opening our markets and dealing with domestic consumers, which seems to be your focus, NOTHING WOULD BE ANY DIFFERENT.
Now, which policy was wrong, the "old" or the "new"?
OH NO Sandhusker No more questions from you until you answer mine with something that resembles an answer, not a stupid remark like,
1. the US consumers don't seem to be too concerned,
When the question was what would have happened if the USDA
had stood on the old rule of banning everything? Come on Sandhusker you don't even have to guess as the USDA officials told you. I think they said. It is hard to sell US BSE affected beef when you are not willing to buy beef from other countries in the SAME RISK CATAGORY, IE why should anyone including the US consumers trust US beef if we don't trust anyone elses :wink:
2.I don't believe foreign entities should be telling the US what they can and can't do.
Which is just stupid considering who the OIE is and that the US is a member and that you think EVERYONE, foreigners included should listen to you and your mindless Beef organization. :roll:
3) If the OIE is a health organization, why to they talk about trade?
Sandhusker I posted from their web site that they are the World Experts on Animal Health that research and write the international standards that all member countries,
THE US INCLUDED are to use to protect themselves from disease. :roll:
4. We lost our markets in December 2003, which was AFTER the rules were changed for the Canadian trade,
Geez we all know Sandhusker that you lost your exports when BSE was found in your herd and the OIE told you, you couldn't consider it in isolation of your herd due to the volume of trade in cattle and feed ingredients that the US was involved in over the years with other BSE affected countries. :roll:
5. I guess that new policy must of cost us our markets,
Stupid just plain stupid When the new policy had nothing to do with it and we all know it was BSE IN YOUR HERD that was BTW imported under the OLD RULE. :wink:
6) Firewalls only work if the rules are being followed, As evident by the post ban cases in a country that imports to us,
THE question was about US FIREWALLS and how they, according to your leader, can protect from and eliminate BSE within the US industry. If rules aren't being followed in the US what is protecting the US consumers from US BSE Sandhusker? Leo is telling consumers the BSE in the US is a NON-ISSUE because of those firewalls, should we trust what he is saying? :shock:
7) Not that I know of, although Korea requires that we keep your seperate from ours. I guess that "new" policy didn't allay their concerns much.
Sandhusker why would the imported be processed different? :???:
9) Yes. I can say, "Canada has cattle 4 years old who were born 5 years after a feed ban that was supposed to halt the spread of the disease. By closing the border, the likes of that animal won't cross the border." That not only wouldn't endanger the industry, but would assure consumers.
Now Sandhusker if the US firewalls, that Leo was going to tell the US consumers about, ARE IN PLACE, like he said they are for so many years, and are being followed, what should it matter where the animal comes from? If they are being followed the US industry is in no more danger from our cattle than it is from your own cattle!!! How can you tell your consumers our cattle processed in your plants are unsafe without putting doubt in their minds about the safety of the US cattle being processed in those same plants? WE BOTH HAVE BSE IN OUR HERDS. SANDHUSKER!!!!!! :shock:
Don't even bother distracting with a question Sandhusker I want answers.