Faster horses
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From Drover's Journal:
In all of cattle management there are few things as easy to administer,
consistent in response or as well documented as the use of growth
promotant implants, says Virginia Cooperative EXtension veterinarian Dee Whittier. Good studies on implants are easy to do, he says, since treated animals and controls can be left together and treated the same. Whittier cites a U of Nebraska study as just one example.
This trial compared calves implanted with Synovex-S, Ralgro or Revalor-G
with non-implanted, 490 lb. steers over a 123 day grazing period
on native pasture. In this trial, Synovex-S steers gained 49.2 lbs. more than controls, while Ralgro and Revalor-G steers gained 50.4 and 52.9
lbs more than controls, respectively. Whittier notes the gains did not
differ much among implanted calves, which all out-gained control
calves by about 50 lbs.
But in spite of the added value, Whittier says, producers seem to be
implanting fewer calves today than in previous years. He suggests
reasons might include negative publicity regarding hormones and producers hearing about premiums for natural, non-implanted cattle.
He notes, though, that natural and organic beef account for just 5
percent of the total, sugggesting that most non-implanted calves
end up in conventional marketing chains. If you have a way to
market calves to a natural program and can get an adequate
premium to pay for foregone gains, you should take advantage
of that opportunity, he says. In the absence of having a way to sell
calves designated as 'natural', the market assumes they are implanted
and pays a price commensurate with that. "If you are in the
beef business to make money", he asks, "how can you afford to pass
up a $2 investment that can return $15 to $50?
---------------------
I read this with interest because I have noticed more producers
not implanting their calves. I also have not seen them get paid premiums
for 'natural' beef.
Does anyone here realize real premiums for 'all-natural' calves?
In all of cattle management there are few things as easy to administer,
consistent in response or as well documented as the use of growth
promotant implants, says Virginia Cooperative EXtension veterinarian Dee Whittier. Good studies on implants are easy to do, he says, since treated animals and controls can be left together and treated the same. Whittier cites a U of Nebraska study as just one example.
This trial compared calves implanted with Synovex-S, Ralgro or Revalor-G
with non-implanted, 490 lb. steers over a 123 day grazing period
on native pasture. In this trial, Synovex-S steers gained 49.2 lbs. more than controls, while Ralgro and Revalor-G steers gained 50.4 and 52.9
lbs more than controls, respectively. Whittier notes the gains did not
differ much among implanted calves, which all out-gained control
calves by about 50 lbs.
But in spite of the added value, Whittier says, producers seem to be
implanting fewer calves today than in previous years. He suggests
reasons might include negative publicity regarding hormones and producers hearing about premiums for natural, non-implanted cattle.
He notes, though, that natural and organic beef account for just 5
percent of the total, sugggesting that most non-implanted calves
end up in conventional marketing chains. If you have a way to
market calves to a natural program and can get an adequate
premium to pay for foregone gains, you should take advantage
of that opportunity, he says. In the absence of having a way to sell
calves designated as 'natural', the market assumes they are implanted
and pays a price commensurate with that. "If you are in the
beef business to make money", he asks, "how can you afford to pass
up a $2 investment that can return $15 to $50?
---------------------
I read this with interest because I have noticed more producers
not implanting their calves. I also have not seen them get paid premiums
for 'natural' beef.
Does anyone here realize real premiums for 'all-natural' calves?