Time to wade into this argumaent.
Dr. Azzam has already said there was a negative correlation between captive supply and cash prices (meaning more captive supply, lower cash prices).
I agree with you Econ101. It is a true benefit to the packers to lock up their supply of a superior, consistent raw product. In contrast to buying on the spot market and gambling on quality. Is that wrong?
If I was a manufacturer, I would contract my supply of raw materials.
Imagine the auto industry, if Ford was to have to go to an auction every two weeks or less to buy components for their vehicles. 1000 makers of frames , outbid GM, on frames they know nothing about. What would the satisfaction or reliabilty level be? What would the safety level be? Would the inefficiecies cost the industry as a whole, not cost more than "market manipulation"
The days of killing 5000 animals a day and saying, "this one goes to this market, and this one goes to that market, are gone. These packers want to buy large volumes of a consistent product that will fill an individual market, by specs.
I see a day when a packer will be killing all "choice" animals on one day for a National buyer, and then on the next killing all "prime" animals for another customer. They will also further process another day, the quality of carcass, that will go into "prepared meals" for those that would not eat beef if it was not convenient and be suitable for their busy schedules. (Pre-cooked roasts as example)
Cargill has just taken ownership of Better Beef in Guelph Ontario (Sept. 01). What's their plan, well I can only guess. But I would assume they have purchased the plant because:
1) Better Beef is an updated/technology advanced plant.
2) 2 hours of driving distance to the largest concentration of population in North America. Can anybody guess the pop. within this distance?
3) Assests include a further processing food company
4) Producers in this area, are not accustomed to being paid for quality, they have always been paid on a commodity basis, they are eager to be acknowledged for producing a superior product, and be paid on a variety of grids.
5) Branded beef lines are going to grow and with the diversity of breeds and genetics in Ontario, they can provide the consumer with choice
6) With boxed beef being exported from Canada in record numbers, quality of product, traceability, and efficiencies within the system, they will be able to create further demand.
7) Aging plants like Taylor in Pennsylvania, do not provide the efficiencies they need. (Another US plant will be closed.)
8) Capacity to double shift and kill capacity, will mean importing live animals from the States south of Ontario. With the rising Canadian dollar, this is becoming more attractive.
Just some guesses, but I do believe we are entering a phase of "value added" purchases and sales in this industry. And no, I'm not a packer lover, just an individual with an open mind to the "big-picture" and a desire to change, so I can reap the benefits of the inevitable change.
[/b]"don't try to adjust the situation/reality to suit the processes, adjust the processes."