Sandhusker said:
Texan said:
The irrelevance of M-COOL...
How do you figure?
That's my take on the stats from the article OT posted, Sandhusker. M-COOL for seafood started in 2005, didn't it?
With that in mind, and reading from OT's article:
China became the leading exporter of seafood to the U.S. in 2004 – and amounts are rising fast. Chinese imports were up 14 percent in 2005...
Since 2005 was the first year for M-COOL for seafood and didn't include a whole year, let's throw that one out. How about 2006?
....and [up] 23 percent in 2006.
Looks like Chinese seafood imports were up pretty high in the first full year of M-COOL, doesn't it?
And it only gets worse this year:
This year, so far, they are up 34 percent over 2006.
Maybe some of that increase from China involved knocking out some imports from other countries, but I doubt if all of it was. It looks to me like the consumer is buying that crap
regardless of origin and
regardless of government mandating a label as to origin.
The typical consumer just doesn't give a sht about anything except cheap.