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Consumers Pay Near Record Beef Prices;

Sandhusker

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Consumers Pay Near Record Beef Prices;

Tyson, Other Packers Capture Unjust Share of Profits from Schumacher, Other Ranchers

Billings, Mont. – While meatpacker giant Tyson Fresh Meats (Tyson) continues its legal action to seize the home of Herreid, S.D., rancher Herman Schumacher, consumers pay near record beef prices and cattle ranchers like Schumacher receive below cost-of-production prices for their cattle.

In 22 of the past 23 months, U.S. cattle ranchers like Schumacher suffered horrendous losses, which exceeded $300 per head in late 2008 and early 2009 (see Fed Cattle Returns chart below). But, while cattle ranchers reel from low cattle prices, consumers continue to pay at or near record retail prices for beef, with Choice beef prices jumping over the $4 mark in February 2007 and reaching all-time highs in late 2008 and early 2009 (see Retail Choice Beef Prices chart below).

According to U.S. Department of Agriculture (USDA) data, in the first quarter of 2009 U.S. cattle ranchers received the smallest share of the consumer's beef dollar in seven years. The price paid to U.S. cattle ranchers in May 2009 for raising a Choice beef steer from birth to about 18 months of age was approximately $1,059. Consumers, however, who purchased the Choice beef after the packer slaughtered the animal, paid about $2,168 for the meat.

"In other words, the markup on beef was more than twice the value received by the rancher after he or she had raised the animal for about a year and a half, which means the middlemen – the packers and retailers that only held the beef for a matter of days – captured unjust profits away from the rancher and exploited the consumer," pointed out R-CALF USA CEO Bill Bullard. "In May 2009, the producer received only 43 percent of the consumer's beef dollar.

"In a competitive marketplace, consumers would not pay long-term record beef prices while cattle producers suffer long-term, below cost-of-production prices," he continued. "However, the fact this is happening demonstrates that U.S. cattle producers and consumers have lost their competitive marketplace.

"Schumacher dared to do what USDA failed to do for more than a decade," emphasized Bullard. "He took Tyson to task and filed a lawsuit alleging that Tyson and other packers had taken unlawful advantage of cattle producers by violating the Packers and Stockyards Act (PSA)."

A federal jury charged with deciding the facts in the case agreed with Schumacher, finding that Tyson and other packers violated the PSA and finding that the damages were not small. The jury awarded Schumacher and other cattle producers $9.25 million. However, on appeal the jury's verdict was overturned – not because Tyson and the other packers did not damage cattle producers, but rather, because the court found that it must be proven that packers intentionally violated the PSA in order for producers to receive any protection.

"Schumacher proved, by a jury's decision – the anchor in our Constitution - that Tyson's actions in the marketplace damaged U.S. cattle ranchers, and the fact that an appellate court refused to sanction Tyson does not lesson the harmful impact on ranchers like Schumacher and on consumers," said Bullard.

Bullard said the group is calling on USDA and the U.S. Department of Justice to take immediate steps to protect U.S. family farmers and ranchers from the ongoing, anticompetitive practices that are disrupting the competitive market, both for consumers and producers.
 
The price paid to U.S. cattle ranchers in May 2009 for raising a Choice beef steer from birth to about 18 months of age was approximately $1,059. Consumers, however, who purchased the Choice beef after the packer slaughtered the animal, paid about $2,168 for the meat.

Its just criminal ! These margins are not realistic, What these large margins seem to be is that they were jacked up to pay for the recalled meat products in previous times including all of the beef buried in the landfills that had to be dumped. The other question is animal by-products value?
 
In interest of seeing the whole story, does anyone know how many steps and separate businesses that 'steer' passes through between the cow-calf producer and the consumer, what is done in each step, and what the reasonable costs are?

I think we all realize there are at least the feeder, packer, one or more further processors, and one or more distributors.

We need to consider the freight in all the steps, too.

And no, I'm not trying to be difficult, but to shed light on the process because too many of us do not really know what happens to our 'steer' between us and the consumer.

mrj
 
mrj said:
In interest of seeing the whole story, does anyone know how many steps and separate businesses that 'steer' passes through between the cow-calf producer and the consumer, what is done in each step, and what the reasonable costs are?

I think we all realize there are at least the feeder, packer, one or more further processors, and one or more distributors.

We need to consider the freight in all the steps, too.

And no, I'm not trying to be difficult, but to shed light on the process because too many of us do not really know what happens to our 'steer' between us and the consumer.

mrj
For Tyson's case-ready meat at Wal-Mart, they are the packer, further processor, and distributor(that's why they have all those trucks with their name on them). Distribution may be subdivided into a central regional distributor and trucking enterprise. Of course, profits are distributed, more or less, equally between the different enterprises so none of the profits are too large(for tax purposes). And, of course, they may also own the cattle before they get to the packing plant. This is commonly known as vertical integration!! :shock:
 
MRJ. www.ScoringAg.com has a record for all from Field to Fork or
Point-to-Point Traceback™ or you can check this link;
https://www.scoringag.com/scoringag/3/Ag.cfm?sfa=main.public_agri_main or

http://www.scoringsystem.com/scoringsystem/sandbox/sales/files/Governments_Certifiers_ScoringAgTraceback_Livestock.pdf
 
mrj said:
In interest of seeing the whole story, does anyone know how many steps and separate businesses that 'steer' passes through between the cow-calf producer and the consumer, what is done in each step, and what the reasonable costs are?

I think we all realize there are at least the feeder, packer, one or more further processors, and one or more distributors.

We need to consider the freight in all the steps, too.

And no, I'm not trying to be difficult, but to shed light on the process because too many of us do not really know what happens to our 'steer' between us and the consumer.

mrj

All those steps have always been there, MRJ - yet the producers share of the pie gets smaller and smaller. Does NCBA realize this, or do the know and not care?
 
According to U.S. Department of Agriculture (USDA) data, in the first quarter of 2009 U.S. cattle ranchers received the smallest share of the consumer's beef dollar in seven years. The price paid to U.S. cattle ranchers in May 2009 for raising a Choice beef steer from birth to about 18 months of age was approximately $1,059. Consumers, however, who purchased the Choice beef after the packer slaughtered the animal, paid about $2,168 for the meat.

As if the value of the ofal, hide, & bones that the producer was paid for at the sale of his cattle should be equal to the average retail value of the beef from that animal. Average dressing percentage is about 62.5% then you still have the bones within the carcass that's worth $.08 per pound.

Does anyone honestly believe that packers should pay producers beef value for ofal, hide, and bones?

Wouldn't it be great if we actually lived in the R-CALF fantasy world where the entire critter was worth nearly as much as the meat from that critter???

Unbelievable!


~SH~
 
~SH~ said:
According to U.S. Department of Agriculture (USDA) data, in the first quarter of 2009 U.S. cattle ranchers received the smallest share of the consumer's beef dollar in seven years. The price paid to U.S. cattle ranchers in May 2009 for raising a Choice beef steer from birth to about 18 months of age was approximately $1,059. Consumers, however, who purchased the Choice beef after the packer slaughtered the animal, paid about $2,168 for the meat.

As if the value of the ofal, hide, & bones that the producer was paid for at the sale of his cattle should be equal to the average retail value of the beef from that animal. Average dressing percentage is about 62.5% then you still have the bones within the carcass that's worth $.08 per pound.

Does anyone honestly believe that packers should pay producers beef value for ofal, hide, and bones?

Wouldn't it be great if we actually lived in the R-CALF fantasy world where the entire critter was worth nearly as much as the meat from that critter???

Unbelievable!


~SH~

What the packer buys from the producer hasn't changed, SH. It's the percentage of the same package that has sold for years and years that has.
 
Sandhusker: "What the packer buys from the producer hasn't changed, SH. It's the percentage of the same package that has sold for years and years that has."

The comparison that was made was between the value of the live animal to the value of the meat from that animal. Typical apples to oranges comparison.


~SH~
 
~SH~ said:
Sandhusker: "What the packer buys from the producer hasn't changed, SH. It's the percentage of the same package that has sold for years and years that has."

The comparison that was made was between the value of the live animal to the value of the meat from that animal. Typical apples to oranges comparison.


~SH~

I asked an ag economist about the comparisons of retail prices of beef, year over year. I was concerned that they might be adding in value-added stuff, like breading, or just looking at average retail prices of beef from say 1980 to 2008.

He told me that all comparisons are apples to apples comparisons. They compare EXACTLY the same things.

If you want to bring the "drop" into the picture, sure it makes a difference, but that's easily measured and it does not make enough difference to call this apples and oranges.
 
Beef Prices: Higher To Sharply Higher; Decreased Supplies



Boxed beef cutout values trended higher to sharply higher this week. The sharpest increases in prices were seen early in the week, with the general consensus being that price advances were primarily driven by a decrease in supply. After last week's high volume of movement, this week's load count was unimpressive in comparison. Chuck and round cuts trended higher, but the loin and rib complexes saw the most significant increases. Forward business was fairly active again this week, with considerable amounts of Choice boneless lip-ons, inside rounds and cap and wedge meat being purchased at prices consistent with the spot market. Beef trimmings were firm on light to moderate demand and offerings. Fed cattle and blended grinds moved firm to higher on light to moderate demand and offerings.



For the week: Select and Choice rib primal 11.00 to 13.50 higher; Select and Choice chuck and round primals 4.00 to 6.00 higher; Select and Choice loin primal 8.00 to 9.50 higher; Beef trimmings 3.00 higher; Fed cattle and blended grinds were 3.00 to 5.00 higher.



Composite of Boxed Beef Cutout Values: Choice 600/900# carcasses up 6.51 at 143.05; Select 600/900# carcasses up 6.03 at 136.74.



Weekly Fundamentals: July 20th - 24th





CME
Beef
Beef
Ch/Sel
Beef
Pork


Aug. LC
Choice
Select
Spread
Loads
Cutout

July 20th 86.80 138.63 132.73 5.90 258 65.46
July 21st 86.03 140.57 134.31 6.26 274 66.70
July 22nd 85.03 142.14 135.53 6.61 258 66.43
July 23rd 85.03 143.05 136.74 6.31 289 64.85
July 24th 84.53 142.85 136.71 6.14 174 65.00

Source: AMS/USDA
 
~SH~ said:
According to U.S. Department of Agriculture (USDA) data, in the first quarter of 2009 U.S. cattle ranchers received the smallest share of the consumer's beef dollar in seven years. The price paid to U.S. cattle ranchers in May 2009 for raising a Choice beef steer from birth to about 18 months of age was approximately $1,059. Consumers, however, who purchased the Choice beef after the packer slaughtered the animal, paid about $2,168 for the meat.

As if the value of the ofal, hide, & bones that the producer was paid for at the sale of his cattle should be equal to the average retail value of the beef from that animal. Average dressing percentage is about 62.5% then you still have the bones within the carcass that's worth $.08 per pound.

Does anyone honestly believe that packers should pay producers beef value for ofal, hide, and bones?

Wouldn't it be great if we actually lived in the R-CALF fantasy world where the entire critter was worth nearly as much as the meat from that critter???

Unbelievable!


~SH~
What is unbelievable is your total lack of understanding what the quote stated!!!!!

Producer gets $1,059 for the meat, offal, hide, and bones on the hoof.

Packer gets $2,168 for the meat PLUS what they get for the offal, hide, and bones!!!! :roll: :roll: :roll: :roll:
 
The bottom line is that when inflation increases the cost of the beef, and the related costs to producing that beef, that inflationary cost is passed back up the line to the one person who does not have the ability to control the price.

That is the cow calf producer. All up the line, all the way to the top, everyone who puts a hand on that beef gets in increase in income to absorb the extra costs. It is considered a right, not a privilege. It is non negotiable.

Everyone else protects their margins. And we just take what we can get. And that's all there is to it. :roll: :roll: :roll: :roll:

In the meantime, the consumer will still get cheap food, so they can use their wages and the raises they receive to cover the inflationary costs to spend on more important things like holidays.

Anybody here had a holiday lately? We haven't taken more than two days off in a row in the past six years. There's something really wrong with this picture.

end of rant.
 
Kato said:
Anybody here had a holiday lately? We haven't taken more than two days off in a row in the past six years. There's something really wrong with this picture.

end of rant.

Two days in a ROW ????? Isn't that considered a holiday Kato ? :wink:

BMR, things must be good for you right now if you can splurge for lunch at the local greasy spoon. :P
 
RobertMac your right ;Packer gets $2,168 for the meat PLUS what they get for the offal, hide, and bones!!!! With only $250.00 expenses for each animal.
 
NW_LS441
Des Moines, IA Fri, Jul 31, 2009 USDA Market News

USDA BY-PRODUCT DROP VALUE (STEER)
The hide and offal value from a typical slaughter steer(1)
for today was estimated at 8.42 per cwt live, unchanged
when compared to Thursday's value
FOB CENTRAL U.S.
TODAY'S CALCULATIONS FOR BY-PRODUCT VALUE (STEER)
Lbs Price Change Value
Prv/Dy
Steer hide, butt brand/Pc 4.92 50.00 - 3.85
Tallow, edible 1.20 28.75 - 0.35
Tallow, packer bleachable 4.50 28.75 0.50 1.29
Tongues,Swiss #1 0-3%, exp 0.24 155.00 - 0.37
Cheek meat, trmd 0.32 80.00 - 0.26
Head meat 0.13 31.50 - 0.04
Oxtail, selected 0.24 165.00 - 0.40
Hearts, reg, bone out 0.38 30.00 - 0.11
Lips, unscalded 0.13 77.00 - 0.10
Livers, slcted, export 0.96 33.50 - 0.32
Tripe, scalded edible 0.65 38.00 - 0.25
Tripe, honeycomb bleached 0.15 135.00 - 0.20
Lungs, inedible 0.47 3.63 - 0.02
Melts 0.14 3.31 - 0.01
Meat bone ml, 50% blk/ton 3.70 350.00 -10.00 0.65
Blood meal, 85% blk/ton 0.60 680.00 - 0.20
Totals: 18.73 8.42
Dressed equivalent basis (63% dress): 13.37
(1) Typical slaughter steer weighs 1,300 pounds.

The average value of hide and offal for the five days ending
Fri, Jul 31, 2009 was estimated at 8.23 per cwt.,
up 0.66 from last week and down 3.66 from last year.
---------------------------------------------------
The hide and offal value from typical fed cattle
(steers and heifers 1,250) for today was
estimated at 8.37 per cwt live, up
0.02 when compared to Thursday's value.




Source: USDA Market News, Des Moines, IA
Phone: 515-284-4460 email: [email protected].
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/LSMarketNews
1530C wly/mds
 

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