BEEF NEWS
EU may ease SRM restrictions
by Pete Hisey on 6/8/2005 for Meatingplace.com
The European Commission is considering a recommendation that it relax its rules about removal of specified risk materials (SRMs) from slaughtered cattle by excluding all cattle under 21 months of age from the requirement. The European Food Safety Authority's scientific panel on biological hazards recommended the change last week.
At present, all cattle over 12 months of age must have a laundry list of such materials, ranging from spinal columns and brains to tonsils and eyes, removed at slaughter.
Other changes in regulations may allow European retailers to sell T-bone steaks for the first time since they were banned in 2000 because of the presence of nerve tissue in that cut of beef.
The EFSA decided on the 21-month cutoff after rejecting as unsafe a suggestion that the age be raised to 30 months.
EU may ease SRM restrictions
by Pete Hisey on 6/8/2005 for Meatingplace.com
The European Commission is considering a recommendation that it relax its rules about removal of specified risk materials (SRMs) from slaughtered cattle by excluding all cattle under 21 months of age from the requirement. The European Food Safety Authority's scientific panel on biological hazards recommended the change last week.
At present, all cattle over 12 months of age must have a laundry list of such materials, ranging from spinal columns and brains to tonsils and eyes, removed at slaughter.
Other changes in regulations may allow European retailers to sell T-bone steaks for the first time since they were banned in 2000 because of the presence of nerve tissue in that cut of beef.
The EFSA decided on the 21-month cutoff after rejecting as unsafe a suggestion that the age be raised to 30 months.