Sandhusker
Well-known member
Sec. 10207. PHOHIBITION ON PACKERS OWNING, FEEDING, OR CONTROLLING LIVESTOCK
(a) IN GENERAL. – Section 202 of the Packers and Stockyards Act, 1921 (7 U.S.C. 192), is amended –
(1) by redesignating subsections (f) and (g) as subsections (g) and (h) respectively; and
(2) by inserting after subsection (e) the following: (f) Own or feed livestock directly, through a subsidiary, or through an arrangement that gives the packer operational, managerial, or supervisory control over the livestock, or over the farming operation that produces the livestock, to such an extent that the producer is no longer materially participating in the management of the operation with respect to the production of the livestock, except that this subsection shall not apply to—
(1) an arrangement entered into within 14 days (excluding any Saturday or Sunday) before slaughter of the livestock by a packer, a person acting through the packer, or a person that directly or indirectly controls, or is controlled by or under common control with, the packer;
(2) a cooperative or entity owned by a cooperative, if a majority of the ownership interest in the cooperative is held by active cooperative members that – "(A) own, feed, or control livestock; and "(B) provide the livestock to the cooperative for slaughter;
(3) a packer that is not required to report to the Secretary on each reporting day (as defined in section 212 of the Agricultural Marketing Act of 1946 (7 U.S.C. 1635a)) information on the price and quantity of livestock purchased by the packer; or
(4) a packer that owns 1 livestock processing plant; or"
Now, where does it say who can and who can't own livestock? Where is the language that hurts co-ops or marketing alliances? Where does it tell producers who they can and can't sell cattle to? Where is the truth behind all of those claims made by your leadership? Feel free to highlight, cut and paste, etc....
And you wonder why people say NCBA is carrying water for the packers?
(a) IN GENERAL. – Section 202 of the Packers and Stockyards Act, 1921 (7 U.S.C. 192), is amended –
(1) by redesignating subsections (f) and (g) as subsections (g) and (h) respectively; and
(2) by inserting after subsection (e) the following: (f) Own or feed livestock directly, through a subsidiary, or through an arrangement that gives the packer operational, managerial, or supervisory control over the livestock, or over the farming operation that produces the livestock, to such an extent that the producer is no longer materially participating in the management of the operation with respect to the production of the livestock, except that this subsection shall not apply to—
(1) an arrangement entered into within 14 days (excluding any Saturday or Sunday) before slaughter of the livestock by a packer, a person acting through the packer, or a person that directly or indirectly controls, or is controlled by or under common control with, the packer;
(2) a cooperative or entity owned by a cooperative, if a majority of the ownership interest in the cooperative is held by active cooperative members that – "(A) own, feed, or control livestock; and "(B) provide the livestock to the cooperative for slaughter;
(3) a packer that is not required to report to the Secretary on each reporting day (as defined in section 212 of the Agricultural Marketing Act of 1946 (7 U.S.C. 1635a)) information on the price and quantity of livestock purchased by the packer; or
(4) a packer that owns 1 livestock processing plant; or"
Now, where does it say who can and who can't own livestock? Where is the language that hurts co-ops or marketing alliances? Where does it tell producers who they can and can't sell cattle to? Where is the truth behind all of those claims made by your leadership? Feel free to highlight, cut and paste, etc....
And you wonder why people say NCBA is carrying water for the packers?