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Food Coloring Stories by Steve Moreland

Soapweed

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northern Nebraska Sandhills
FOOD COLORING by Steve Moreland, February 17, 2016

Purple Ketchup
Originally written on February 19, 2003

My teen-aged kids talked their mother into buying some purple ketchup recently. Of course, I howled in protest. They talked me into trying some on a hamburger, and it tasted as bad as it looked. My wife said, "It is all in your imagination. It is just regular ketchup in a different color." I adamantly asserted otherwise, and bragged that if blind-folded, I could sure tell them the difference. It didn't take long for them to bring out a tea-towel, cover my eyes, and take me up on my challenge. As you would guess, even with a fifty percent chance of winning, I missed the call. It is a case of "they won the battle, but I won the war." (I have proclaimed that all future ketchup in this house shall be of a definite red color.)-- (My proclamations are often taken with a grain of salt.)

The whole point of this exhortation is "Perception." What we think that something is does matter, because it is hard to change our "perception" once our mind-set is in place. As beef producers, we need to keep this in mind when promoting our product to the average American house-wife.

It kind of reminds me of the old Alaskan sourdough who was quite an expert in whiskey and other alcohol-related beverages. He challenged some other folks to blind-fold him, give him samples, and he would tell them what kind of liquor it was, what company made it, and the year that is was produced. He was doing just fine and hadn't missed a call. Some wag slipped in a jigger-glass full of pure water just to be ornery. The old sourdough took several sips, swished it around in his mouth, and was completely puzzled. He said, "I thought I knew them all, but you have fooled me this time. The only thing I can tell you for sure, though, is that it will never catch on."

Doughnuts

On one occasion many years ago, our family was on a road trip. We pulled into a gas station/convenience store at 5:45 a.m. I pulled up to the diesel pump to fill our crew cab pickup, but then realized the station didn't open until 6:00 a.m. A lady inside opened the door and told me to go ahead and fill up, even though they hadn't officially opened. I did and then went inside to pay. While there, I purchased a box of doughnuts and some drinks so we could eat while traveling. It was still dark outside, and we pulled onto the highway to cover some miles. I grabbed a doughnut and was happily munching away while Carol passed out food to our three kids. She asked our youngest son (who was about four years old at the time), "What kind of doughnut do you want, Brock?" He replied, "I want a green one like Dad has." Sure enough, those nice powdered sugar doughnuts were moldy green instead of the original white. We turned around, went back to the store, and exchanged boxes of doughnuts.

Easter Eggs

As kids growing up, oftentimes we had Easter Sunday dinner at the home of my grandparents, Jack and Grace Moreland, in Merriman. Usually there were quite a lot of other friends and relatives also there, and we all had a good time. Of course, an Easter egg hunt was always part of the afternoon activities.

Our Methodist pastor at the time was Charlie Davis. He served the Kilgore, Cody, and Merriman parishes. Merriman was the last service for the day, and was completed by noon. Pastor Davis and his family were guests for Easter dinner at my grandmother's house one year. He was one of the egg hiders, and at the end of the hunt some of the eggs didn't get found. Even Pastor Davis couldn't remember where he had hidden them.

The Davis family had moved to Nebraska from New York. They were nice people, and were well accepted into the community. Charlie's wife Betty was an accomplished piano player, and she gave piano lessons at the time. I was even one of her students for a while. She gave music lessons at both the Cody and Merriman schools. The Davis' had a daughter, Barbara, and twin daughters, Jeanie and Joanie. Charlie's Aunt Margaret also lived with them, and she was a "diamond-in-the-rough" type of character.

After staying with the three Methodist churches of Kilgore, Cody, and Merriman for a couple of years, the Davis family felt called to move to Santa Barbara, California to serve in a new church. Our family went to Cody one day to help them load a moving van. We were quite busy for a few hours. It was a bittersweet experience, as the Davis' were nice people and they would be very much missed. Besides, Barbara was only a year younger than me, and she was kind of cute.

After we finished loading the moving truck, the parsonage was empty, and the Davis family was ready to hit the road. Mom had brought along some refreshments for this moment, and we began our rounds of farewells. Charlie Davis announced, "California is a long ways away. Chances are we will never see each other again in our lifetimes, but we will see you all in Heaven." As an afterthought he added, "But you better say good-bye to Aunt Margaret now." This lightened the mood as everyone had a good laugh watching Aunt Margaret pound on her nephew Charlie with her purse.

Fast forward to the next year, and the next Easter. Again we had Easter dinner at Grandma Grace's house. Again we had the traditional Easter egg hunt. Even though the Davis family was now living several states away, one of Charlie's well-hidden eggs from the year before was discovered high in the crotch of a tree. Yes, it was rather "green," and for sure very inedible, but it did conjure up fond memories of Pastor Charlie Davis and his family.
 
Loved the stories.
Got one of my own. It was my first birthday after Tam and I were married. For some strange reason 4 or 5 old guys from the neighborhood showed up for supper and cake. Well Tam put alot of effort into a nice angel food with BLUE icing. The old boys all went home with BLUE lips and mouths. :lol: :lol:
Tam didn't live that one down for a while.
 
The central character of this story is 'Veg' , an older bachelor machinist from Pennsylvania. Used to come west to hunt, eventually moved out. Would winter with a real dandy, crusty old character by name of Chester.

Veg and Chet pretty much lived on beer and beans, had the system down---the table was always set, spoons and plates upside down, a roll of wax paper within reach. When dinner==the cooked part of it---was ready, you turned your plate over, put a square of wax paper on it, and dug in. When done, wad up the paper, lick the spoon, turn the plate over, the dishes were done and it was cocktail time.

The outfitter Chet worked for--and Veg hunted with--ran a good camp----but if you wanted booze, you brought it. He'd pack in all the beer guys wanted, had a cardboard 'tab' by door of cook tent, lotsa beer in the creek. "I'll get this round" a client would say, fish out however many were needed, hand them around and mark the 'tab' next to his name. Hunters were charged .50$ and guides drank free.

Mostly repeat clients, knew each other pretty good. This trip, two were doctors from back east, they had some green food coloring that must of come from the Emerald Isle. Dosed Veg's beer pretty liberally, on a nightly basis. He started to assume a pre-occupied, kinda worried look.

Finally, he got a doctor aside and shared his concerns. This guy consulted his buddy, they decided it could be serious--started doctoring Veg and told him the diagnosis/crisis would be made clear when he passed some stones. Very important to catch them. But how to do it? One of these guys drank tea and had a handy dandy little tea strainer with him. He donated it to medical science. 'Just pss thru this' was the prescription. This medical device was very much in evidence for several days---ol Veg wore a red/black mackinaw shirt pretty steady, one front pocket had his glasses, a pencil, and nice shiny little tea strainer, with shiny part out, for quite a spell....
 
Sure can't top those stories! But as I was born in 1940, and cake mixes arrived in stores by the time I was seven years old, was able to make a birthday cake for my dad that year. When making the powdered sugar frosting, I noticed the pretty blue food coloring bottle in the cabinet and insisted on a liberal amount of it in the frosting. I recall being quite disappointed when he could not eat one bite of that blue cake! Unfortunately, he died only three years later, before I was old enough to apply in his presence the 'lesson' I later figured out from that incident: "but Mom, I really can tell that that I don't like that food without even tasting it.....like Dad with the blue frosting!"

mrj
 
My dad didn't like green lime flavor. In the old multi-colored Life Saver candies, he'd always turn down the green ones. My mother loved licorice. In a bowl full of jelly-beans, she'd pick out all the black ones for herself. I'm kind of that way with nuts, to my wife's dismay, as I always try to capture the cashews.
 
All these stories are awesome. I will add mine. I was senior in high school and a buddy of mine was turning 18. We invited some girls from up the valley a ways out to celebrate. And they said yes! That should of been our first warning! :D They showed up with a big pan of brownies and since we were a bunch of teenage boys we cleaned them up as fast as they handed them out. I later remember the girls didn't eat any? We had a fine time riding around the desert trying to get lost and visiting. Then around midnight, they headed for home and we all did too. The next morning I rolled out of bed and hit the restroom and found out that my urine was bright blue! I mean neon blue! The greatest part was about 15 minutes later when the phone rang and my pal Danny was spun up like crazy! He was talking so high only dogs could hear him and about 200 words per second. "My pee is blue, what am I gonna tell my mom?" He said that over and over! :lol: :lol: :lol: It was a great prank by the girls from Rushvalley and I sure did get a fine laugh out of it. But I think Dan still wont touch a brownie! :D :D

Soap, your cashew story brings to mind a nut story I recall. Our church sends out what we call "Home Teachers" that are assigned 3 or 4 families to visit each month and share a spiritual thought. 2 dedicated men visited an old widower faithfully and really enjoyed spending time in his home. Hal always would have a dish of candy or some meat and crackers to nibble on every time they came. On one visit there was a dish a peanuts sitting on the coffee table and he offered them a handful which they each happily excepted. They were passing the dish of nuts around the 2nd time and asked Hal if he wanted any. Hal replied, "No I just like sucking the chocolate off of them but I don't care for the nuts"!!! :lol: :lol: :lol:
 

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