rkaiser
Well-known member
For those that thought groups like ours were screwing you by offering natural product while yours is just as good!
Yours truely Randy the beef industry wrecker??? :roll:
Tyson adds two natural beef product lines
by Deborah Silver on 1/18/2006 for Meatingplace.com
Tyson Foods Inc. and Certified Angus Beef have teamed up to produce CAB brand natural beef. In addition, Tyson will soon add natural beef to its Star Ranch Angus Beef line.
"Consumer demand for natural beef is increasing, and we believe there's an opportunity for us to grow with it," said Noel White, group vice president of Tyson Fresh meats. "While we have every confidence in our traditional beef products, we also believe in giving our customers a choice."
The beef products will come from cattle that have never received antibiotics or hormones and have been given a 100 percent grass and grain diet. They will be black Angus, source verified to birth and fed in "natural" designated feed yards. The Beef Marketing Group, a cooperative of Kansas and Nebraska feed yards, is the first cattle feeding organization to participate in the initiative.
Tyson Fresh Meats became a licensed CAB packer in 1992 and is the leading supplier of CAB products to the foodservice and retail industries both nationally and abroad. According to Tyson, it was a natural progression for the two companies to jointly enter the natural beef marketplace. The joint commitment raises the bar for production standards and product quality for all natural beef brands, according to Jim Riemann, CAB president.
Yours truely Randy the beef industry wrecker??? :roll:
Tyson adds two natural beef product lines
by Deborah Silver on 1/18/2006 for Meatingplace.com
Tyson Foods Inc. and Certified Angus Beef have teamed up to produce CAB brand natural beef. In addition, Tyson will soon add natural beef to its Star Ranch Angus Beef line.
"Consumer demand for natural beef is increasing, and we believe there's an opportunity for us to grow with it," said Noel White, group vice president of Tyson Fresh meats. "While we have every confidence in our traditional beef products, we also believe in giving our customers a choice."
The beef products will come from cattle that have never received antibiotics or hormones and have been given a 100 percent grass and grain diet. They will be black Angus, source verified to birth and fed in "natural" designated feed yards. The Beef Marketing Group, a cooperative of Kansas and Nebraska feed yards, is the first cattle feeding organization to participate in the initiative.
Tyson Fresh Meats became a licensed CAB packer in 1992 and is the leading supplier of CAB products to the foodservice and retail industries both nationally and abroad. According to Tyson, it was a natural progression for the two companies to jointly enter the natural beef marketplace. The joint commitment raises the bar for production standards and product quality for all natural beef brands, according to Jim Riemann, CAB president.