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Have any of you seen Peavine before?

Tap

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We have a great cowfeed that only grows on years that have good moisture early in the year. It then takes a lot of moisture at the right time for the plant to mature, so you only see it go to seed once in a great while. It has a seed pod that looks just like a garden pea, and it has been known to be close to 20% protein. Here are a couple pictures of it. I have not heard of any other area growing this stuff and I wondered if any of you had seen it?

ranch1208.jpg


ranch1209.jpg
 
Peavine is a common early spring "weed" here in south central New Mexico --and because it arrives ahead of the grass, it usually isn't welcome by anybody but the cattle hunting some green.

While the protein content is all well and good, as it matures and gets to a seed stage it becomes toxic to cattle. (doesn't seem to bother sheep) --they lose motor control in their legs, get weak, off their feed and lose body condition --course it's also about the time they have a new calf to raise.

Another bad weed ranchers here deal with in the spring if we've had moisture is mustard weed. That gives cattle what the old timers call woody tongue --they go blind, and their tongue gets thick and they won't/can't eat or drink. It's the pits.

They don't all die from it but they do become a full time job!

Julie Carter --Cowgirl Sass and Savvy -- http://www.julie-carter.com
 
Julie said:
Peavine is a common early spring "weed" here in south central New Mexico --and because it arrives ahead of the grass, it usually isn't welcome by anybody but the cattle hunting some green.

While the protein content is all well and good, as it matures and gets to a seed stage it becomes toxic to cattle. (doesn't seem to bother sheep) --they lose motor control in their legs, get weak, off their feed and lose body condition --course it's also about the time they have a new calf to raise.

Another bad weed ranchers here deal with in the spring if we've had moisture is mustard weed. That gives cattle what the old timers call woody tongue --they go blind, and their tongue gets thick and they won't/can't eat or drink. It's the pits.

They don't all die from it but they do become a full time job!

Julie Carter --Cowgirl Sass and Savvy -- http://www.julie-carter.com

Julie, the plant you have in your country must be a different plant from the one we have here. I can guarantee that ours is a very useful feed. Cows do not seem to prefer it until it gets close to maturing. But sheep will eat it at any stage. I think it is probably bitter tasting to them at it's young stage. Back in 1993 when we had a lot of rain, some ranchers around here quit the hayfield in favor of cutting peavine out on the range. When we preg tested that fall, there would be hundreds of seeds in the manure of any cow. And also the calves were the heaviest that year that they had been in history, and I am sure the peavine contributed towards that. All in all, I love it. If you were not able to tell. :wink:

How are the conditions in your area this year Julie?
 
It sure might be a different variety --ours gets a little blue flower on it.

We actually are looking pretty good around here. We've gotten some spring rains and things are greening up. Even had some old grass to green up around so it's real different than it has been for 10-12 years with the drought we had.

We are headed into the hot time of year ---when the pipelines leak, the wells quit and the storage tanks are never full when they do :)---Supposed to be 90 today but it's actually been pretty cool up until now -- for us anyway.
 
I have been thinking about this pea vine. The plant we call sweat pea here is listed in plant books as American Pea vine or Trailing Pea vine. It grows on sandy soil usually in colonies or patches, It blooms about the 20th of May. It is said to be toxic to grazing animals, but I don't think it is often grazed. This is not the plant you are talking about.

Your plant resembles what we call Deer Vetch. It mostly just grows when there is more moisture, often in the spring but sometimes it appears in mid summer. Its leaves are hairy (pubecent), has small yellow or whitish yellow blossoms and get pods that are slender and about 2 to 3 inches long. These pods contain seed about the size of BBs. I don't think cattle graze it to a great extent, but think cattle that have been acustomed to it may select it. The botanical name for this plant is Lotus americanus. I believe its greatest value is to restore nitrogen to the soil.

It is thought that it might a selenium accumulater on high selenenium soils. It is my belief, and I have nothing to back this up, but I think it may cause photsensitization on light colored cattle if they eat large quanities of this plant.
 
Thanks Clarence.

And now, what about Julie's remark about mustard weed being
toxic to cattle. I had never heard that before and we have lots of
mustard weed. I don't think the cows consume it tho, and if they
do it is not in large quantities.

Just wonderin' if ours would be the same plant she mentioned?
 
This is the mustard weed we have here. Two years ago we had, what ranchers were calling, the WORST year of it ever...I did an article about the toxic weeds we were seeing, among them the Tansy Mustard and the peavine which is a type of loco.
Here is the tansy mustard variety we get:

DSC00430.JPG


Here is the peavine:

peavine.jpg


the article in part:


A wet fall followed by a wet spring is getting the credit for a banner year for toxic plant growth in Lincoln County, New Mexico

These toxic culprits that respond to the early moisture and seem to flourish in years of drought such as the area has seen in grave proportions the past decade. Mustard weed, loco and peavine are all toxic early starters and usually the first green forage livestock will find, sometimes beginning as early as January.

After years of serious drought, early year grass availability is minimal to cattle on many of the local ranches, making that first 'green' in the spring delectable forage to livestock. Mustard weed seems less prevalent where turf is thick and tight.

Tansy mustard, when consumption is moderate, is desirable, nutritious forage, but with exceptions. It contains a chemical that causes tongue paralysis and blindness in cattle. Affected cattle often begin "head pressing" where they will stand and press their heads against an immobile object.

But most often, they go blind and have a paralyzed tongue, sometimes referred to as "woody tongue." They cannot eat or drink resulting in death through dehydration and rumen impaction.

Most animals will recover if removed from the affected pasture, re-hydrated and fed.

Some ranchers will try various "home remedies," one which is to inject grain alcohol directly into the blood stream, theoretically causing a breakdown of the toxins. The remedy seems to make the cattle feel better but many veterinarians will tell you the "feel better" is the same short-lived euphoria that is felt with human consumption of alcohol.

Weather, moisture, soil type and elevation all seem to have an effect on the level of toxicity in the tansy mustard as well as at what stage the plant is most toxic to animals. Some ranchers see their cattle forage on the plant regularly with no ill affects while others see what experts are calling "indirect evidence of sudden death caused by nitrate poisoning."

When warm days produce rapid growth that is suddenly interrupted by a freeze or cold weather, as has happened in the past month in Lincoln County, Tansy has been shown to accumulate nitrates.

Natural Resources Conservation Service range management specialist Don Ashby said there are about 24 species of mustard weeds that grow locally and not all of them are toxic. London Rocket mustard is often confused with Tansy mustard and as far as anyone knows, London Rocket is not poisonous.

Locoweed poisoning is especially a problem in horses and cattle but sheep and goats can be affected. The animals can recover from mild cases but suffer permanent ill effects. Once animals begin to eat the plant, they continue to seek it out as in an addiction. Permanent brain damage occurs once the animal has been "locoed."

Peavine, more correctly known as Emory Loco, has a different toxin and affect than other varieties of loco. It affects livestock by causing coordination problems in the animals' hind legs.

Most often the affects of the toxic plants' consumption are seen in cattle, but sheep, goats, horses and poultry can also be affected.
 
There are hundreds of plants that belong to the mustard family so it is not surprising that some of them are poisonous.

The plant I call tansy mustard appears to be different than the one you pictured, but any mustard with a strong odor might be called tansy mustard. The plant I refere to is slender, with gray-green folage, it has small flowers formed in heads (racemes I believe they are called). I wouldto say it has fern-like leaves, but I don't know if that would correctly discribe it. Anyway the leaves have several small branches with small leaflets along the edges. I have not really become familiar with some of the discriptive terms that the plant people use.

The leaves and stems of this plant has very small white hairs, this is what gives it the gray color. It has a disagreeable odor. It along with some of the other mustards are listed has poisonous but are seldom eated to an extent to cause poisoning. Cattle must eat a small amount as dairy cattle will produce off flavored milk when grazed where this plant grows. It is said that meat from sheep that graze pennycrest produce off flaver, so you might expect the same if sheep grazed tansy mustard. Some literature on this plant also refer it as fixweed, or fixweed mustard.

Tumble mustard is also common here, it has a course tough stem with several branches but not heavy folage. Two years ago many alfalfa fields were infested with it. It did not settle well in windrows and the loose fluffy windrows were somtimes difficult to bale. Many of the mustards are winter annuals so may be more common when there is aboundant fall moisture.

The only plant that grows here that I am familiar with, that can cause loco desease is Lamberts Crazyweed. It is quite common but must not often grazed as I have never heard of any trouble from it. It looks quite similiar to the plant you pictured but may be some smaller. It starts and blloms real early in the spring, perhaps in some areas it would be more heavyly grazed than here.
 
Yep Clarence-- the tansey mustard of this country must not be too poisonous or very palatable- or I know a herd of bulls that would be dead...I wish I would have had a camera yesterday- I came by a stubble field thats been too wet to get spring work done in- and the fellow has his bulls turned in there grazing...About 30 bulls in what looks like a field of solid mustard...And they were standing belly deep (1/2 way up their sides) in mustard just a grazing away...And I know they been there over a month....

With the excess of moisture we've gotten, the hayfields and cultivated land is full of mustard, fanweed and dandelions...

But I don't think I've seen the Junegrass up and waving in the wind in the pastures like it is for 20 years or so....Really looks nice....
 

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