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Secret French "Mad Cow" Epidemic Affirms U.S. Beef Safety
Dennis Avery
Want to feel safer about 'mad cow' and the U.S. beef supply? Just look at the latest headlines from France.
A shocking new report from French government researchers reveals that France had a
secret epidemic of more than 300,000 'mad cows' before 2000. The official French line told the world that the country had only 103 confirmed BSE cases.
"The Unrecognised French BSE Epidemic," by Virginie Supervie and Dominique Costagliola, has just been published in Veterinary Research, an international animal health journal.
The Veterinary Research authors, knowing that farmers and livestock veterinarians were reluctant to "panic the public," used data on the total number of BSE cases now known, and the historic rate of its geographical spread to calculate the likely true extent of the French cattle infections. The authors estimate that France had 301,200 'mad cows' before 2000, more than 2,500 times the official number. "Furthermore, 47,300 animals at an advanced stage of the disease entered the food chain before 1996, and 1,500 between July, 1996 and June 2000," say the French researchers.
The editors of Veterinary Research, appalled at the implications of the article, had it verified by three independent scientists before its publication.
Dennis Avery
Want to feel safer about 'mad cow' and the U.S. beef supply? Just look at the latest headlines from France.
A shocking new report from French government researchers reveals that France had a
secret epidemic of more than 300,000 'mad cows' before 2000. The official French line told the world that the country had only 103 confirmed BSE cases.
"The Unrecognised French BSE Epidemic," by Virginie Supervie and Dominique Costagliola, has just been published in Veterinary Research, an international animal health journal.
The Veterinary Research authors, knowing that farmers and livestock veterinarians were reluctant to "panic the public," used data on the total number of BSE cases now known, and the historic rate of its geographical spread to calculate the likely true extent of the French cattle infections. The authors estimate that France had 301,200 'mad cows' before 2000, more than 2,500 times the official number. "Furthermore, 47,300 animals at an advanced stage of the disease entered the food chain before 1996, and 1,500 between July, 1996 and June 2000," say the French researchers.
The editors of Veterinary Research, appalled at the implications of the article, had it verified by three independent scientists before its publication.