jodywy
Well-known member
House smell good, by the time we got done with everything last night it was too late to roast the lamb shoulder I had gotten out yesterday morning. So took Sue to Rocky Mountain Seafood for dinner. When we got home Sue browned the roast seasoned it with some rosemary and garlic and put it in the crock pot, when I went to bed I added a can of chicken broth. This morning took the roast out and let it cool and put another can of broth in the pot, added 2/3 cup of each red, green and brown lentils , some carrot, onion, garlic cinnamon salt and pepper and the meat pulled all apart.