This might relate to the great piece posted by Soapweed lamenting consumers' lack of understanding of facts about food production, in a way.
I served some watermelon as a snack yesterday afternoon, a favorite food of our great grand daughter, age three and a half years. When she saw the container containing cut melon with many seeds, she said "there are bugs in it!" And refused explanations that those were seeds, not bugs. Her mother said they hadn't had any watermelon that wasn't seedless!
I was a little disappointed with the extreme number of seeds compared to most we see, but the melon was exceptionally delicious, so it was easy to tolerate those seeds, for most of us. We bought the melon at a stand at Mitchell, near the great melon growing area north of that city, a couple of weeks ago, and are looking forward to a return trip in a couple of weeks when we go to Sioux Falls to get the cast changed on my ankle replacement. Guess we will need to ask if they have any seedless melons if we are to convince our sheltered grand child to eat watermelon again!
It does make it a little easier to understand how consumers might fail to understand changes in 'modern' food. We just need to think of them as three year old's!
mrj
I served some watermelon as a snack yesterday afternoon, a favorite food of our great grand daughter, age three and a half years. When she saw the container containing cut melon with many seeds, she said "there are bugs in it!" And refused explanations that those were seeds, not bugs. Her mother said they hadn't had any watermelon that wasn't seedless!
I was a little disappointed with the extreme number of seeds compared to most we see, but the melon was exceptionally delicious, so it was easy to tolerate those seeds, for most of us. We bought the melon at a stand at Mitchell, near the great melon growing area north of that city, a couple of weeks ago, and are looking forward to a return trip in a couple of weeks when we go to Sioux Falls to get the cast changed on my ankle replacement. Guess we will need to ask if they have any seedless melons if we are to convince our sheltered grand child to eat watermelon again!
It does make it a little easier to understand how consumers might fail to understand changes in 'modern' food. We just need to think of them as three year old's!
mrj