A
Anonymous
Guest
Econ 101: "Meatpackers were not keeping track of foreign meat and passing that information to U.S. consumers. Meat packers didn't want to. They were getting cheap Canadian beef because of the BSE scare and selling it in the U.S. as though it wasn't Canadian beef."
How could meatpackers keep track of foreign beef WITHOUT A VALID TRACEBACK SYSTEM??
The only reason they aren't forced to do so today is because the hypocrites who supported "M"COOL and insisted on proving where an animal was "BORN, RAISED, AND PROCESSED" before receiving the US BEEF label did not want the traceback system to prove it. That's why we have "CAN-MEX-USA" beef labels.
Those labels are a direct result of the ignorance of those who supported "M"COOL without a valid traceback system to enforce their flawed law.
~SH~