A
Anonymous
Guest
FROM READING THIS IT APPEARS AS THO OIE WILL SET NEW RULES THAT WILL ALLOW THE US TO IMPORT BEEF EVEN FROM COUNTRIES WITH A HUGE BSE PROBLEM, LIKE THE UK---BUT IF YOU DON'T AGREE WITH THEM- LIKE JAPAN- YOU CAN JUST IGNORE THEM.... :???: GOOD OLD WTO :roll:
INTERVIEW - OIE to Set New Beef Trade Rules over Mad Cow
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FRANCE: May 25, 2005
PARIS - The world animal health organisation OIE hopes to set new guidelines this week on beef exports and mad cow risk that could shake up the multi-billion dollar international meat trade.
"These will have a significant impact on the trade from any country," Alex Thiermann, President of the International Animal Health Code at the Paris-based organisation, told Reuters in an interview during the OIE annual general meeting.
The OIE wants to simplify the way countries are judged to be at risk from the cattle disease, also known as bovine spongiform encephalopathy (BSE), and, controversially, making deboned beef free of any category-based restrictions.
A switch to a three-tier risk system from the current five-tier model should pass the assembly, due to end on Thursday. But taking red beef out is likely to face opposition from OIE members like Japan and could impact on its beef row with the United States over imports.
The 167-member OIE sets global guidelines on animal health, which whilst not binding on members, are regularly used by the World Trade Organisation to settle cross-border trade disputes.
The OIE says a three category risk system would put better emphasis on the relative safety of beef exports rather than purely the number of mad cow cases a country has registered. The lowest category would be 'negligible risk without mitigating measures', followed by 'negligible risk with mitigating measures' and finally 'undetermined risk'.
"The idea is to attract attention to the trading of commodities, rather than the status of the country, which has been the historic view," Thiermann said.
RECORD ON BSE
The first category is for countries with no BSE history and the second for those that have had or may have had cases. Both require risk assessment and strict surveillance to be in place. Extra controls would be imposed on second category countries.
All other countries, with no risk or surveillance measures, would be in a third category with limited trading possibilities.
He said that Britain, for example, where BSE first emerged in the 1980s and went on to devastate the beef industry, was currently in the highest risk category of the five-tier system.
But under the new classification, due to its long history of risk awareness and robust surveillance, it could be placed in the middle, potentially freeing up certain beef exports.
Thiermann said there had already been some discussion on the new classification and he was "optimistIc" it would be adopted. The OIE already recommends that certain cattle products such as milk and dairy produce, hides and skins, embryos and semen are free to be traded regardless of a country's classification.
It now wants to add deboned red meat to the list.
"The placing of red meat in a safe category would de-mystify and de-emphasise the terrible trade impact that we encoutered worldwide because of BSE," Thiermann said.
But Japan and others have asked for more details. Thiermann said it was unclear if the measure would pass this week.
Japan imposed a ban on US beef in December 2003 following the discovery of the first case of mad cow disease, although Tokyo is considering resuming imports from younger cattle.
Before the ban, Japan was the biggest market for US beef exporters, taking $1.4 billion a year.
Thiermann said that even if the new guidelines did pass, Japan was not obliged to take them all on board.
"It's likely Japan will say it's not good enough but at least it should push the trade in that direction," he said.
Story by David Evans
REUTERS NEWS SERVICE
INTERVIEW - OIE to Set New Beef Trade Rules over Mad Cow
--------------------------------------------------------------------------------
FRANCE: May 25, 2005
PARIS - The world animal health organisation OIE hopes to set new guidelines this week on beef exports and mad cow risk that could shake up the multi-billion dollar international meat trade.
"These will have a significant impact on the trade from any country," Alex Thiermann, President of the International Animal Health Code at the Paris-based organisation, told Reuters in an interview during the OIE annual general meeting.
The OIE wants to simplify the way countries are judged to be at risk from the cattle disease, also known as bovine spongiform encephalopathy (BSE), and, controversially, making deboned beef free of any category-based restrictions.
A switch to a three-tier risk system from the current five-tier model should pass the assembly, due to end on Thursday. But taking red beef out is likely to face opposition from OIE members like Japan and could impact on its beef row with the United States over imports.
The 167-member OIE sets global guidelines on animal health, which whilst not binding on members, are regularly used by the World Trade Organisation to settle cross-border trade disputes.
The OIE says a three category risk system would put better emphasis on the relative safety of beef exports rather than purely the number of mad cow cases a country has registered. The lowest category would be 'negligible risk without mitigating measures', followed by 'negligible risk with mitigating measures' and finally 'undetermined risk'.
"The idea is to attract attention to the trading of commodities, rather than the status of the country, which has been the historic view," Thiermann said.
RECORD ON BSE
The first category is for countries with no BSE history and the second for those that have had or may have had cases. Both require risk assessment and strict surveillance to be in place. Extra controls would be imposed on second category countries.
All other countries, with no risk or surveillance measures, would be in a third category with limited trading possibilities.
He said that Britain, for example, where BSE first emerged in the 1980s and went on to devastate the beef industry, was currently in the highest risk category of the five-tier system.
But under the new classification, due to its long history of risk awareness and robust surveillance, it could be placed in the middle, potentially freeing up certain beef exports.
Thiermann said there had already been some discussion on the new classification and he was "optimistIc" it would be adopted. The OIE already recommends that certain cattle products such as milk and dairy produce, hides and skins, embryos and semen are free to be traded regardless of a country's classification.
It now wants to add deboned red meat to the list.
"The placing of red meat in a safe category would de-mystify and de-emphasise the terrible trade impact that we encoutered worldwide because of BSE," Thiermann said.
But Japan and others have asked for more details. Thiermann said it was unclear if the measure would pass this week.
Japan imposed a ban on US beef in December 2003 following the discovery of the first case of mad cow disease, although Tokyo is considering resuming imports from younger cattle.
Before the ban, Japan was the biggest market for US beef exporters, taking $1.4 billion a year.
Thiermann said that even if the new guidelines did pass, Japan was not obliged to take them all on board.
"It's likely Japan will say it's not good enough but at least it should push the trade in that direction," he said.
Story by David Evans
REUTERS NEWS SERVICE