Only one Japanese food company plans to use U.S. beef after ban: report
Only one Japanese food company said in a survey that it plans to use U.S. beef following the lifting of a ban on American imports, a news report said Saturday.
Sales of American beef resumed this week for the first time since January, after Tokyo announced on July 27 that it was easing its ban on imports of U.S. beef over mad cow disease fears.
While the decision renewed U.S. access to what was once the most lucrative export market for American ranchers, Kyodo News agency cited a survey that suggests winning back market share will be difficult.
In the survey, conducted last month by the Consumers Union of Japan and Food Safety Citizens' Watch, questionnaires were sent to major food industry companies such as supermarkets and fast food restaurants.
Of the 21 companies that replied, only beef bowl chain Yoshinoya D&C Co. said it would use U.S. beef, the report said.
Seven companies -- including McDonald's Holdings Co. and Zensho Co., which also sells beef bowl dishes -- said they had no plans to use U.S. beef, while seven others indicated they won't use U.S. beef "for the time being," Kyodo News reported.
Other respondents said they would decide after viewing "consumer trends and the quality and price of the beef."
Japan initially banned American beef imports in December 2003 after the first case of mad cow disease in the United States. The ban was eased in December 2005, but reimposed in January after prohibited spinal bones were found in a veal shipment.
Mad cow disease, or bovine spongiform encephalopathy, is a degenerative nerve disease in cattle. Eating contaminated meat products has been linked to the rare but fatal human variant Creutzfeldt-Jakob disease. (AP)
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Only one Japanese food company said in a survey that it plans to use U.S. beef following the lifting of a ban on American imports, a news report said Saturday.
Sales of American beef resumed this week for the first time since January, after Tokyo announced on July 27 that it was easing its ban on imports of U.S. beef over mad cow disease fears.
While the decision renewed U.S. access to what was once the most lucrative export market for American ranchers, Kyodo News agency cited a survey that suggests winning back market share will be difficult.
In the survey, conducted last month by the Consumers Union of Japan and Food Safety Citizens' Watch, questionnaires were sent to major food industry companies such as supermarkets and fast food restaurants.
Of the 21 companies that replied, only beef bowl chain Yoshinoya D&C Co. said it would use U.S. beef, the report said.
Seven companies -- including McDonald's Holdings Co. and Zensho Co., which also sells beef bowl dishes -- said they had no plans to use U.S. beef, while seven others indicated they won't use U.S. beef "for the time being," Kyodo News reported.
Other respondents said they would decide after viewing "consumer trends and the quality and price of the beef."
Japan initially banned American beef imports in December 2003 after the first case of mad cow disease in the United States. The ban was eased in December 2005, but reimposed in January after prohibited spinal bones were found in a veal shipment.
Mad cow disease, or bovine spongiform encephalopathy, is a degenerative nerve disease in cattle. Eating contaminated meat products has been linked to the rare but fatal human variant Creutzfeldt-Jakob disease. (AP)
American beef imports inspected for first time following second import ban
U.S. Beef arrives in Japan after 7-month import suspension
First shipment of U.S. beef since import ban lifted arrives in Japan
August 12, 2006