Tex said:
~SH~ said:
Tex: "sh, if you have the article I commented on, bring it with your example."
Are you dense or what?
I JUST POSTED IT!!!
Mike posted McDonnell's comment. That is all Mike posted. I posted the same comment in my post above and your response. You responded to that comment with "
McDonnell is an idiot and doesn't know what he's talking about" when McDonnell said the same thing you have been saying. If McDonnell is an idiot for what Mike posted, then you must be an idiot because you said the same thing. I would bet on that.
Keep spinning it but McDonnell's quote, your response, and your quote saying the same thing are posted above. Yet you show your true deceptive nature and try to spin and divert your way out of it.
Tex: "I have posted articles with McDonnell being quoted and referred to the specific thing he was quoted on, not something else."
Anyone can read what you wrote.
Tex: "If McDonnell said the exact thing I said then of course he would be right".
I'll take that as an admission that you commented on McDonnell's quote without reading it first? Hahaha! Why is that not surprising?
Tex: "I believe you are the one who has brought in the meat packer talking points over and over again. When you do, you are as wrong as they are or you are just repeating their threats."
No, I have brought facts to the table regarding cattle marketing issues and you can't refute a single one of them because you just repeat what you hear like the follower you are.
If I am wrong, prove it Tex. Talk is cheap! I won't hold my breath.
~SH~
SH, the comment I made about McDonnell, was that he was actually spending his time talking about meat packer's talking points. Now this may be necessary, but at some point people have to stop answering people like you and ignore them.
The meat packers totally made up the argument that the new GIPSA rules would impinge on premiums for premium products. It was a total lie put out by meat packers to scare producers into thinking that is what the rules said. I don't think McDonnell or others need to tiptoe around the fact that this is a response to meat packer's strategy of controlling the argument.
I think instead, we need to ask, what kind of premiums have meat packers been giving and have they met the test of being real or are they used to unfairly manipulate pay for supplies and hence their suppliers? I think what is actually sold in the store can determine that--- for example, Certified Angus Meat on a store label means that there can be a premium paid (for anyone who fits in the Angus Meat category).
Next time, please read the post in its entirety, and maybe you would understand what I was saying about McDonnell and his quote. Even taking on the meat packer's claim they threatened is part of the problem. Meat packers don't need to write the rules they have to follow and they don't need to go around spreading lies that try to get people like mrj scared into supporting them on a made up threat or lie.
Of course I know you are just going to cut and paste again and again as you usually do because you want to continually distract.
I thank you once again for allowing me to clarify my point, which you would have understood if you read and contextualized my comment.
I agreed with McDonnell on how he interpreted the GIPSA rules but resent the fact that he had to even go there because of meat packer pushed propaganda. I think we should all recognize this.
Tex
To illustrate how CAB fell for the meat packer spread misinformation, one needs to only look at the following article and in particular the last paragraph in bold:
Certified Angus Beef Champions Their Stand Against GIPSA Rule
Fri, 15 Apr 2011 10:46:00 CDT
Certified Angus Beef Champions Their Stand Against GIPSA Rule Certified Angus Beef LLC (CAB) President John Stika sent a letter to USDA Secretary Tom Vilsack to explain the branded beef company's stand against current wording in rule changes proposed by the Grain Inspection Packers & Stockyards Administration (GIPSA)
The USDA agency last summer unveiled its proposed rule changes that govern livestock marketing. A divide soon appeared within the beef industry over lengthening the comment period, and whether the proposed changes themselves needed changes. "Fairness" debates began from coffee shops to editorials and letters to USDA expressing either support or concern over vague language.
At a USDA/Justice Dept. workshop on competition in Fort Collins, Colo., last August 27, in an open letter to Angus producers and in subsequent comments to GIPSA, Stika expressed concern over unintended consequences and called for further study because there had been very little. By the end of the extended November deadline and after two private economic analyses quantifying costs and concerns, more than 60,000 comments had come in to GIPSA. Vilsack then announced USDA would conduct its own economic impact study.
"The issue seemed to fade a little, but in fact it has not gone away," Stika said. "We owe it to Angus producers and all of our licensed partners across the beef industry to maintain an active role in helping USDA craft the best possible clarifications to the proposed GIPSA rules."
The letter stated, "Pleasing the consumer is the single most effective and sustainable solution to maintaining an economically viable beef industry… Unless heavily edited, we believe the proposed rule will cause cattlemen and brand partners great economic hardships as their investment in premium genetics meet a constricted market." While not opposing the effort to better define terms, the letter noted, "it appears the kind of clarity being proposed negates the intent and opens the doors to a long series of lawsuits … litigation will lead to a reduction in the availability of value-based marketing arrangements."
Value separation would be minimized but "easier to defend," the letter said. Certified Angus Beef Board Chairman Steve Olson said, "This brand has worked for years to get ranchers premiums on their high-quality cattle through value-based marketing. Because the proposed rules may threaten these premiums, we must voice our opinion."
The American Angus Association supports these efforts, noted Association Board Chairman Joe Hampton. "By working with Secretary Vilsak, we hope Certified Angus Beef can help insure that any changes to the existing GIPSA regulations allow for the continued expansion of quality-focused, value-based marketing options," he said. That's what allows financial rewards for those who meet the growing consumer demand for products such as those bearing the Certified Angus Beef brand, said Association board member Leo McDonnell.
GIPSA has made it clear that its rules are not intended to "limit or eliminate the ability of companies to provide premiums to reward producers for providing certain quantity or quality of livestock," McDonnell said "We will continue to stay engaged to ensure GIPSA stays true to these proposed intentions and to be clear that nothing in these rules will jeopardize a premium-based market." "Angus producers have much at stake because we have worked hard to add value to our cattle," Hampton said. "We're happy to provide input to help ensure the GIPSA rules will result in a vibrant, healthy market that rewards quality and enhances opportunity and choices." Stika concluded, "We have a long history with USDA and much common ground in seeking a better future for producers who aim to satisfy consumer demand. We look forward to reviewing the pending USDA economic impact study, and every opportunity to discuss solutions to our concerns."
You will note that Stika called for reviewing a pending USDA economics study. This is a "study" called for by meat packers after they called for more time in the comment period and in the meantime put out another bogus "economic study" made by the same people who said MCOOL would be too expensive and would cost the industry X dollars.
Of course that was all a lie and a delaying tactic by the meat packers also. The whole argument is trying to be shifted by meat packers from the actual cases in court where they use their contacts in the U.S. Judiciary to throw cases and make get federal judges to make new excuses for them while demanding that the actual evidence from the trial be hidden from review.
I am ashamed that the leading cattle organizations fall for these deceitful tactics and especially the NCBA in testimony before Congress.
Meat packers couldn't orchestrate things better for themselves than to make rules they don't want to follow and cases they lose in front of juries go away with a new excuse slipped in to save them from the market crimes they are committing.
It is a total shame that so many in leadership in the industry just use the talking points handed to them that originate from meat packer strategists, PR firms, and the next guy they bought off in office or from these regulatory agencies.
It is part of what is wrong with the country. We get so far away from the real issues because that is what money can buy.
Tex