USDA error changed prices
Prosecution says meat packers knew of mistake
By Scott Waltman
American News Writer
Aberdeen News
Apr. 01, 2006
A jury of four men and four women from northeast South Dakota will decide whether meat packers cost cattle producers as much as $42.79 million during the spring of 2001.
The federal court case started with jury selection and opening arguments Friday in Aberdeen. Three cattlemen filed the suit two and a half years ago. It alleges that the nation's four largest meat packers knowingly took advantage of a U.S. Department of Agriculture error to lower the amounts paid to farmers and ranchers for their live cattle.
All of the meat packers named in the case say they didn't know about the USDA error so it couldn't have impacted live cattle prices.
That there was an error is not in dispute. Nor is the fact that it was not the fault of the packers. From April 2 to May 11, 2001, the USDA incorrectly reported the prices of what are called cutout averages for some beef. Cutout reports, which the USDA is in charge of issuing twice each market day, contain average prices of various cuts of meat.
During the time frame in question, cutout averages for choice and select meat were too low because a lower quality of meat was used, in part, to figure them. The mistake was the result of an error in computer software provided by a federal government contractor.
Tom White, an attorney for the cattlemen who filed the suit, said each of the meat packers profited handsomely as a result of the report. He said that:
• Tyson Fresh Meats, formerly IBP Inc., knowingly used the erroneous reports to make an extra $16.38 million between April 2 and May 11.
• Excel Corp., also known as Cargill Meat Solution, made $12.71 million extra.
• Swift & Co., formerly known as ConAgra Beef Co., made $9.23 million extra.
• National Beef Packing, formerly known as Farmland National Beef Packing Co., made $4.47 million extra.
White said meat packers follow to the penny a variety of market prices, so they certainly knew about the USDA's reporting error.
And, he said, because the four packers control 80 percent of the live beef market, they were able to use the information to pay less to cattle producers.
Not so, said attorneys for the packers.
Even with the incorrect information, the cutout reports were 99.4 percent accurate for select meat and 97.8 percent correct for choice meat, one attorney said.
Choice meat is of a higher quality than is select, according to USDA grades.
The packers say they didn't know about the error in cutout reports until it was announced by the federal government. They said that cattle producers knew what prices they were getting when they sold their livestock to packers, so there's no reason they should be able to claim damages - especially since the packers didn't make the mistake.
Beyond that, the attorneys for packers said, cutout report prices are only one of many factors that influence the prices paid for live cattle.
The first witness is expected to be called Monday at 9 a.m. at the federal courthouse, 102 Fourth Ave. S.E. The trial is expected to last two weeks. Judge Charles Kornmann is presiding.
Herman Schumacher, who operates Herreid Livestock Market, is one of the cattle producers who filed the suit. The others are Mike Callicrate of Kansas and Roger Koch of Nebraska.
All jury decisions in federal court cases must be unanimous. Federal juries can contain as few as six or as many as 12 people.
aberdeennews.com
Prosecution says meat packers knew of mistake
By Scott Waltman
American News Writer
Aberdeen News
Apr. 01, 2006
A jury of four men and four women from northeast South Dakota will decide whether meat packers cost cattle producers as much as $42.79 million during the spring of 2001.
The federal court case started with jury selection and opening arguments Friday in Aberdeen. Three cattlemen filed the suit two and a half years ago. It alleges that the nation's four largest meat packers knowingly took advantage of a U.S. Department of Agriculture error to lower the amounts paid to farmers and ranchers for their live cattle.
All of the meat packers named in the case say they didn't know about the USDA error so it couldn't have impacted live cattle prices.
That there was an error is not in dispute. Nor is the fact that it was not the fault of the packers. From April 2 to May 11, 2001, the USDA incorrectly reported the prices of what are called cutout averages for some beef. Cutout reports, which the USDA is in charge of issuing twice each market day, contain average prices of various cuts of meat.
During the time frame in question, cutout averages for choice and select meat were too low because a lower quality of meat was used, in part, to figure them. The mistake was the result of an error in computer software provided by a federal government contractor.
Tom White, an attorney for the cattlemen who filed the suit, said each of the meat packers profited handsomely as a result of the report. He said that:
• Tyson Fresh Meats, formerly IBP Inc., knowingly used the erroneous reports to make an extra $16.38 million between April 2 and May 11.
• Excel Corp., also known as Cargill Meat Solution, made $12.71 million extra.
• Swift & Co., formerly known as ConAgra Beef Co., made $9.23 million extra.
• National Beef Packing, formerly known as Farmland National Beef Packing Co., made $4.47 million extra.
White said meat packers follow to the penny a variety of market prices, so they certainly knew about the USDA's reporting error.
And, he said, because the four packers control 80 percent of the live beef market, they were able to use the information to pay less to cattle producers.
Not so, said attorneys for the packers.
Even with the incorrect information, the cutout reports were 99.4 percent accurate for select meat and 97.8 percent correct for choice meat, one attorney said.
Choice meat is of a higher quality than is select, according to USDA grades.
The packers say they didn't know about the error in cutout reports until it was announced by the federal government. They said that cattle producers knew what prices they were getting when they sold their livestock to packers, so there's no reason they should be able to claim damages - especially since the packers didn't make the mistake.
Beyond that, the attorneys for packers said, cutout report prices are only one of many factors that influence the prices paid for live cattle.
The first witness is expected to be called Monday at 9 a.m. at the federal courthouse, 102 Fourth Ave. S.E. The trial is expected to last two weeks. Judge Charles Kornmann is presiding.
Herman Schumacher, who operates Herreid Livestock Market, is one of the cattle producers who filed the suit. The others are Mike Callicrate of Kansas and Roger Koch of Nebraska.
All jury decisions in federal court cases must be unanimous. Federal juries can contain as few as six or as many as 12 people.
aberdeennews.com