CattleCo said:"The Pro Farmer Crop Tour estimates will be released tomorrow afternoon. I expect you, sitting on a bar stool looking out your window, know more about crop conditions than they do. You have already made it clear that you know more than the USDA about grain inventories and crop prospects. Why don't you go public with your specific numbers since you have all this information? BTW, if you look outside the sky is not really falling, that is only a figment of you imagination."
I think the Pro Farmer TOur will be close to what the real deal is....USDA is bought and paid for by the Pakcers and Big Grain Companies.nuff' said on that issue.
YOUR NUMBERS COME FROM USDA........... DAH!!!!!!!!
AS I HAVE SAID BEFORE.....we do not have long to wait!
Soybeans are beginning to turn yellow in Central Il......Corn is drying down(what their is of it) Just how many acres of ground have you farmed AGMAN????
Shorty's comment Agman "I know arrogance when I see it. You like to belittle people. As I said before, if you treat your clients the way you treat people on here, who would want to do business with you."
Now that's a thought!
:roll: :roll:
Shorty said:agman,
I think you are in over your head.
Agman I know arrogance when I see it. You like to belittle people. As I said before, if you treat your clients the way you treat people on here, who would want to do business with you.
agman said:Many of my clients have been with me for 20-30 years. New clients I fully expect will be with me as long as I choose to remain in this business. I guess that speaks rather well as to how I treat them. But then again, I don't have any clients who blame others for any mistakes they may make or believe the sky is falling every day. They accept responsibility and are the true leaders in this great beef industry. It is an honor to have such a talented client base.
RobertMac said:agman said:Many of my clients have been with me for 20-30 years. New clients I fully expect will be with me as long as I choose to remain in this business. I guess that speaks rather well as to how I treat them. But then again, I don't have any clients who blame others for any mistakes they may make or believe the sky is falling every day. They accept responsibility and are the true leaders in this great beef industry. It is an honor to have such a talented client base.
Agman, I would guess your client base to be above average in size of operation, above average in production efficiency, and in a financial position (paid for fixed assets) to stay in the black with low single digit return over yearly crop expenses.