Pioneer Woman

[the_jersey_lilly_2000]

Will be on the cookin channel or food network (can't remember which....have it set to record) this comin Wednesday night. Throw Down with Bobby Flay......they did the shoot at her house.

In case anyone's interested in watching.

 

[Jassy]

Cool that'll be a fun one to watch!

 

[the_jersey_lilly_2000]

I think they will be cookin Thanksgiving stuff

 

[the_jersey_lilly_2000]

Ok who watched???

 

[Jassy]

I did! I knew it would turn out like it did...It all looked sooooogoood...and I made her cream sauce that she put on her pie, although I used it for her peach cobbler recipe and yes...it's really good! Fun show tonite...

 

[the_jersey_lilly_2000]

you made peach cobbler and didn't tell me?!!!!!

Enjoyed it alot. But Bobby Flays wasn't 'traditional' to me. LOL But that's the "Southerner in me" sayin that.

 

[Jassy]

Yes I just made it over the weekend...her recipe is different than yours..but your cobbler is the best! Actually her's is pretty good too...but shhhhh don't tell anyone I made it! lol

 

[Faster horses]

So share!!! Jersey Lilly's cobbler recipe. I love cobbler!!!

 

[the_jersey_lilly_2000]

Fasterhorses, I really don't have a 'recipe' I just dump till it tastes good. But I'll try.....not really much to it.

Home canned peaches if I have em...if not...two of the big cans of peaches, drained(I save the juice and drink it lol). In a pan on the stove put 1 1/2 cups of sugar in the peaches. Then I dump in some cinnamin....we like alot. Prolly 1 1/2 tsp or so. Then I get it hot...sugar is dissolved. and I add in some flour and water to thicken the juice. It always makes more liquid than I need in a pie even tho I drain it to start with. Then when I put it in my pie shell I just put peaches...very little juice from the pan. Put my other pie shell on top..crimp the edges...do my lil design on it and sprinkle somemore cinnamin on top then some sugar. Bake it in the oven at 350 for about 15 minutes then turn it down to 300 until the crust is golden brown.

 

[Faster horses]

Thanks, JL. But I'd call that peach pie, not peach cobbler. :???:

We like pie too, so I will give it a try. Thanks again.

 

[flcowgirl5491]

I don't care if it is cobbler, pie, upside down, whatever, if she made it I would eat it!

 

[the_jersey_lilly_2000]

FH...the reason it's more like a pie is because I absolutely cannot stand eating a cobbler that has clumps of gooy dough like most cobblers have in them. Sometimes it's a little more firmer than other times. If I make one that's goin somewhere I do it on purpose so that there's not as much juice to leak out if the pan gets tipped or can't sit level in the truck.
Plus we like more crust than the basket weave that's typically done on a cobbler. I will do the basket weave thing if making a big cobbler in a roaster type pan.