This is my VERY Fav. Prime Rib recipe,Tap shared it with us Gals in coffeeshop quite a while ago....I lOVE it. Try it!!!
I sure miss Tap and his pics,wish he'd pop in
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Marinade For Prime Rib
1/2 c. soy sauce
1/4 cup vinegar
3 cups water
1 tsp. garlic powder
1 tsp. paprika
1/2 tsp. cardamon
1 tbls. crushed peppercorns, or plain pepper
2 tbls. tomato paste
Boil ingredients together before putting prime rib in oven.
Pour a cup or so over Rib Roast before putting roast in oven.
(I add Lemon Pepper, Onion Salt, or whatever seasoning you like to Marinate, and also on Rib Roast before putting roast in oven.)
If you like tangy Marinade add a little more vinegar and a little less water.
I use a meat thermometer and when the temperature gets about 10 degrees less than what you are aiming for, take meat out of the oven and leave the cover on for ten minutes or so. Then by the time you cut the meat, it will have risen to the temperature you are aiming for.
I cook meat at 350 degrees.
If you have a medium to larger roast, double the marinate recipe. I just make a second batch right before the meat is cooked and add to first batch.
MMMMMM.